Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Pay Range: $18.00 per hour to $20.00 per hour
Job Description
Morrison Living is a prominent hospitality company focused on delivering exceptional culinary and food service experiences, primarily within senior living communities and healthcare facilities. As a member of Compass Group, one of the world’s leading foodservice and support services companies, Morrison Living prides itself on creating a warm and welcoming environment where residents and guests receive high-quality meals prepared with care and attention to detail. Morrison Living operates at the intersection of hospitality and health care, emphasizing both culinary excellence and the nutritional needs of its clients, who are often in sensitive stages of life requiring specialized menus and attentive... Show More
Job Requirements
- Prior culinary experience is required
- Experience in senior living or healthcare cooking is preferred
- Able to work with minimal supervision
- Ability to stand for extended periods
- Ability to follow standardized recipes and food preparation procedures
- Ability to maintain cleanliness and organization in the kitchen
- Available to work weekdays, weekends, and holidays as needed
- Ability to comply with safety standards and use protective equipment
- Able to lift and carry heavy items as necessary
Job Qualifications
- Requirement: Prior culinary experience is required
- Abides by all Company policies and procedures including but not limited to:
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
- Ensures quality food service is provided at all times
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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