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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a leading hospitality company, renowned for delivering exceptional culinary experiences and superior food service within healthcare and senior living communities. As part of the Compass Group, a global leader in foodservice management, Morrison Living specializes in providing tailored dining programs and culinary services that focus on quality, nutrition, and innovation. Their goal is to enrich the lives of those they serve by crafting delicious menus that meet the specific needs of various dietary requirements while maintaining the highest standards of food safety and customer satisfaction. Morrison Living’s reputation is built on a commitment to excellence, passion for... Show More
Job Requirements
- Prior high volume cooking experience
- Experience in healthcare food service preferred
- Ability to work full-time or part-time schedules
- Availability to work early morning shifts from 6:00 am to 2:00 pm
- Willingness to work weekends and holidays as required
- Ability to perform duties in compliance with federal, state and corporate food safety regulations
- Ability to use kitchen equipment safely
- Commitment to personal and workplace safety practices
- Authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior experience in high-volume cooking preferred
- Experience in healthcare or senior living food service preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control
- Strong teamwork and communication skills
- Basic record keeping and inventory management abilities
- Commitment to maintaining a clean and safe work environment
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and presented attractively
- Tastes all prepared food items to ensure quality
- Uses established ticket collection procedures during service
- Maintains cleanliness of kitchen after preparation and serving, adhering to hygiene standards
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists with production planning, record keeping, and reporting
- Reports maintenance needs, faulty equipment, or accidents promptly
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Adheres to company policies including use of protective gloves and slip-resistant shoes
- Follows HACCP standards for food safety and portion control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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