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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.45
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. Established for more than 70 years, Morrison Healthcare has built a strong reputation by providing culinary, nutritional, and operational expertise that enhances the healthcare dining experience for patients, visitors, and staff alike. The company is part of Compass Group, a global foodservice and support services company, and is known for its commitment to quality, safety, and innovation in healthcare foodservice. Morrison Healthcare employs over 31,000 professional food service team members, including 1,600 registered... Show More
Job Requirements
- Previous cooking experience required
- able to perform essential job functions with or without reasonable accommodation
- availability for full-time or part-time schedules including weekends
- ability to abide by company safety policies and use of personal protective equipment
- must apply online only
- commitment to maintaining a drug-free workplace
Job Qualifications
- Previous cooking experience
- ability to follow standardized recipes and food preparation instructions
- knowledge of safe food handling and sanitation procedures
- ability to work varied shifts including mornings, evenings and weekends
- good communication skills
- ability to maintain cleanliness and organization in the kitchen
- commitment to safety protocols and company policies
- teamwork and good working relationships with others
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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