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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.51 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, celebrated for its commitment to excellence and high standards that consistently surpass customer expectations. As part of the Compass Group, one of the world's largest and most respected foodservice companies, Eurest leverages extensive global resources, fosters a strong local presence, and actively contributes to the communities it serves. The organization embodies the Eurest Promise: 'connect with people, inspire through food, create solutions, and live our promise,' reflecting a deep dedication to quality, innovation, and customer satisfaction. Serving many Fortune 500 companies and prestigious corporate clients, Eurest is dedicated to creating... Show More
Job Requirements
- cooking skills
- good customer service
- teamwork
- ability to work full or part time with flexible schedule
- ability to follow food safety guidelines
- strong communication skills
- physical ability to stand for extended periods and lift moderately heavy items
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred
- ability to follow standardized recipes and food safety guidelines
- good customer service skills
- ability to work effectively in a team
- knowledge of kitchen equipment operation
- basic understanding of food preparation and hygiene standards
- strong attention to detail and cleanliness
- ability to perform physical tasks including lifting and standing for long periods
Job Duties
- prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serve meals or prepare for delivery by using correct portioning, ensuring food is at the correct temperature and attractive
- taste all prepared food items to ensure quality
- clean kitchen after preparation and serving, maintaining high standards of cleanliness
- store or discard excess food in accordance with safe food-handling procedures
- keep refrigerators and storerooms clean and neat
- operate and maintain kitchen equipment as instructed
- assist in production planning, record keeping and reporting as required
- assist in ordering and receiving food and supplies as required
- report needed maintenance, faulty equipment or accidents immediately
- attend in-service and safety meetings
- maintain good working relationships with coworkers, customers, administrators and managers
- perform job safely while maintaining a clean, safe work environment
- ensure proper presentation, portion control and maintenance of serving temperatures following HACCP standards
Job Criteria
Experience
No experience required
Job Location
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