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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice company known for its commitment to socially and environmentally responsible sourcing, high-quality fresh ingredients, and scratch cooking. Operating more than 1,000 cafés across the United States, Bon Appetit serves corporations, universities, museums, and public restaurants with a focus on sustainability and innovative culinary practices. The company is dedicated to creating impactful food experiences while supporting local communities and suppliers, making it a respected name in foodservice management. Bon Appetit places a strong emphasis on diversity, inclusion, and the growth of its employees, reflected in their comprehensive benefits and employee support programs.
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Job Requirements
- High school diploma or equivalent preferred
- Prior cooking experience preferred
- Availability for PM, weekend and holiday shifts required
- Ability to read and follow recipes
- Knowledge of food safety regulations and sanitation
- Ability to stand for extended periods
- Must be able to perform physical tasks associated with kitchen work
- ServSafe certification preferred
Job Qualifications
- Prior experience in cooking
- Knowledge of recipe reading
- Understanding of sanitation practices
- Customer service experience preferred
- ServSafe certification preferred
- Ability to follow standardized recipes and food safety guidelines
- Good communication skills
- Ability to work varied shifts including weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in the ordering and receiving of all food and supplies as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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