COOK (FULL TIME AND PART TIME)

Bon Appetit Management Company is a leading foodservice company known for its commitment to socially and environmentally responsible sourcing, high-quality fresh ingredients, and scratch cooking. Operating more than 1,000 cafés across the United States, Bon Appetit serves corporations, universities, museums, and public restaurants with a focus on sustainability and innovative culinary practices. The company is dedicated to creating impactful food experiences while supporting local communities and suppliers, making it a respected name in foodservice management. Bon Appetit places a strong emphasis on diversity, inclusion, and the growth of its employees, reflected in their comprehensive benefits and employee support programs.

This Cook position is based at the SCAD location in Savannah, Georgia, offering both full-time and part-time schedules. The role requires availability for varied hours, including PM, weekend, and holiday shifts, catering to the dynamic scheduling needs of a busy foodservice environment. Compensation for this role ranges from $16.00 to $19.25 per hour, with additional premiums available for PM and weekend shifts. Employees benefit from perks such as free parking, shift meals, an employee discount marketplace, early pay options, and an internal employee referral bonus program.

The primary responsibility of the Cook will be preparing high-quality food items in accordance with federal, state, and Bon Appetit’s corporate standards. This involves cooking from scratch using fresh, local ingredients and following standardized recipes to ensure consistency and food safety. The Cook will manage portioning, temperature control, and presentation to guarantee meals are attractive and delicious. Additional duties include maintaining cleanliness and sanitation in the kitchen workspace, proper storage of food and supplies, and operating kitchen equipment safely and effectively.

The role requires a strong commitment to quality and adherence to HACCP standards and other safety protocols, such as the use of personal protective equipment including cut gloves, oven mitts, and slip-resistant shoes. Reporting maintenance issues and attending in-service safety meetings are also important responsibilities. The Cook will play a supportive role in production planning, record keeping, ordering, and receiving supplies, contributing to the smooth operation of the kitchen.

Bon Appetit offers both full-time and part-time employees a comprehensive suite of benefits. Part-time employees have access to programs including retirement plans, associate shopping programs, health and wellness initiatives, identity theft protection, pet insurance, and voluntary benefits like critical illness and accident insurance. Full-time employees enjoy additional benefits such as medical, dental, vision, life insurance, commuter benefits, employee assistance programs, and flexible spending accounts.

Joining Bon Appetit means becoming part of a company that values each team member’s contribution and fosters a safe and inclusive work environment. The Cook position is ideal for individuals passionate about culinary arts, sustainability, and delivering exceptional food experiences. Those with prior cooking experience, familiarity with sanitation and customer service, and ServSafe certification preference will find this an inspiring and rewarding career opportunity. Bon Appetit promotes growth, learning, and making a positive impact in every kitchen and community it serves.