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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services within healthcare systems across the United States. Established over 70 years ago, Morrison Healthcare has built a strong reputation for excellence by delivering high-quality food service that nourishes patients, caregivers, and communities. With a dedicated workforce of more than 31,000 employees, including registered dietitians and executive chefs, the company emphasizes a culture rooted in care, belonging, and purpose. Morrison Healthcare prides itself on supporting health systems nationwide, combining deep industry knowledge with a commitment to innovation and community impact.
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Job Requirements
- High school diploma or equivalent preferred
- Minimum one year of culinary experience preferred
- Ability to work full-time or part-time schedules including rotating weekends and holidays
- Availability Monday through Friday with variable hours
- Ability to perform physical kitchen tasks including lifting and standing for long periods
- Compliance with company safety policies including use of gloves and slip-resistant shoes
- Ability to pass background screening if applicable
- Capability to perform essential job functions with or without accommodation
Job Qualifications
- One year of previous culinary experience preferred
- Ability to prepare food in accordance with federal, state and corporate standards
- Knowledge of food safety and sanitation standards including HACCP
- Strong attention to detail to ensure food quality and presentation
- Good communication and teamwork skills
- Ability to follow recipes and portion control guidelines
- Commitment to workplace safety and cleanliness
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serve meals or prepare for delivery using correct portioning, maintaining proper temperature and presentation
- Taste all prepared food items to ensure quality
- Use established ticket collection procedures during service
- Maintain cleanliness of the kitchen after preparation and serving
- Store or discard excess food in accordance with safe food-handling procedures
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and reporting
- Report maintenance needs or accidents to supervisors
- Attend in-service and safety meetings
- Follow all safety and hygiene policies and procedures
- Collaborate with coworkers, customers, and managers
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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