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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company renowned for delivering exceptional culinary experiences in healthcare and other institutional settings. As part of Compass Group, one of the largest foodservice companies in the world, Unidine is committed to enhancing the dining experience for patients, residents, and staff through innovative food offerings, outstanding quality, and superior service. At Unidine, the focus is on creating memorable moments by providing nutritious, flavorful, and appealing meals that meet diverse dietary needs and preferences. The company operates in multiple locations, including hospitals, long-term care facilities, and senior living communities. With a reputation built on professionalism and care,... Show More
Job Requirements
- Previous cooking experience required
- Ability to work full-time or part-time
- Must be able to follow food safety and sanitation procedures
- Must maintain good personal hygiene
- Ability to adhere to company policies and safety guidelines
- Must be able to stand for long periods and perform physical kitchen duties
- High school diploma or equivalent preferred
Job Qualifications
- Previous cooking experience
- Ability to follow standardized recipes and food safety standards
- Good communication and teamwork skills
- Basic knowledge of kitchen equipment operation
- Ability to maintain cleanliness and organization in kitchen areas
- Commitment to personal safety and compliance with health regulations
- Ability to work flexible schedules including full-time and part-time hours
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of protective gloves and footwear
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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