You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $15.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a leading national food and nutrition services company, is currently hiring for full-time and part-time Cook positions at Christus Mother Frances Hospital located at 800 East Dawson Street, Tyler, TX 75701. Morrison Healthcare supports over 1,000 hospitals and healthcare systems across 46 states, including many recognized as Top Hospitals and Health Systems by U.S. News & World Report. With more than 70 years of experience, Morrison brings unparalleled culinary, nutritional, and operational expertise that transforms the healthcare dining experience. They employ more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company... Show More
Job Requirements
- Prior experience in cooking
- ability to work full-time or part-time
- flexibility in schedule
- ability to stand for long periods
- capability to safely handle kitchen equipment
- commitment to following safety procedures
- ability to maintain cleanliness and food safety standards
- willingness to abide by company policies and procedures
Job Qualifications
- Prior experience in cooking
- knowledge of federal, state and corporate food safety standards
- ability to follow standardized recipes and instructions
- strong attention to detail
- good communication skills
- ability to work in a team environment
- commitment to safety and sanitation practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to own safety and that of others
- abides by all company policies and procedures including use of medium weight cut gloves when handling knives, peelers, choppers or cleaning slicer
- use of oven mitts, fryer gloves or steamer gloves when handling hot pans
- use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: