COOK (FULL TIME AND PART TIME)

Lufkin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $12.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Morrison Healthcare, a part of Compass Group, is a leading company specializing in providing culinary, nutritional, and operational services to healthcare facilities across the United States. With a legacy spanning over 70 years, Morrison Healthcare has built a reputation for excellence by partnering with some of the nation's top health systems. The company operates with a commitment to nourishing patients, caregivers, and communities through high-quality meal service. Morrison Healthcare employs over 31,000 dedicated professionals, including registered dietitians and executive chefs, who work collaboratively to deliver outstanding food service while upholding the highest standards of quality, detail, and safety.

Located at CHS - Woodland Heights in Lufkin, Texas, Morrison Healthcare is actively seeking both full-time and part-time cooks to join their team. This role is vital in supporting the company’s mission to provide exceptional food service in healthcare settings. The position offers a fixed pay rate of $12.00 per hour and flexible scheduling options, catering to day shifts with hours that may vary depending on operational needs. Applications are accepted online only, reflecting the company’s modern and efficient recruitment process. As a cook at Morrison Healthcare, individuals will have the opportunity to make a meaningful impact in the lives of hospital patients and healthcare workers by preparing nutritious, tasty, and visually appealing meals.

This role involves preparing food according to established federal, state, and corporate guidelines, ensuring compliance with quality and safety standards. Candidates will be responsible for following standardized recipes, managing proper food portioning, maintaining the correct serving temperatures, and supporting overall kitchen cleanliness. The ideal candidate should have prior cooking experience and a strong dedication to food safety, including adhering to HACCP standards. Morrison Healthcare values teamwork and encourages cooks to maintain positive relationships with coworkers, supervisors, and customers. The position emphasizes safety practices such as the use of protective gloves and appropriate footwear to ensure a safe working environment. Beyond cooking, this role supports inventory management tasks like ordering and receiving supplies, contributing to a smoothly operating kitchen environment.

By joining Morrison Healthcare, cooks become part of a compassionate and inclusive culture that prioritizes caring for others and fostering a sense of belonging. The company offers comprehensive benefits for both full-time and part-time employees, including health and wellness programs, retirement plans, and various insurance options. Morrison Healthcare is committed to equal employment opportunities and embraces diversity, ensuring that every team member has the support and resources needed to thrive in their role. This cook position is an excellent opportunity for individuals seeking meaningful work in a stable and supportive healthcare food service environment, where they can contribute to making a difference every day.

Job Requirements

Prior cooking experience is required
Ability to prepare and serve food in accordance with federal, state, and corporate regulations
Must be able to work full-time or part-time schedules including varying day shifts
Ability to adhere to safety protocols, including use of protective gloves and slip-resistant shoes
Must maintain cleanliness and high-quality food standards
Capable of following standardized recipes and portion controls
Must be able to perform essential functions with or without reasonable accommodation

Job Qualifications

Prior cooking experience
Ability to prepare food according to recipes and safety standards
Knowledge of food safety regulations including HACCP
Ability to use kitchen equipment safely and effectively
Strong attention to detail and organizational skills
Good interpersonal and communication skills
Ability to work in a team environment
Commitment to maintaining cleanliness and safety in the kitchen

Job Duties

Prepares high-quality food items according to standardized recipes and instructions
Serves meals or prepares for delivery ensuring correct portioning and temperature
Uses established ticket collection procedures during service
Cleans kitchen and maintains high standards of cleanliness
Stores or discards excess food following safe food-handling procedures
Keeps refrigerators and storerooms clean and organized
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping, and reporting
Assists in ordering and receiving food and supplies
Reports maintenance needs, faulty equipment, or accidents promptly
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, and management
Performs job safely and maintains a clean, safe work environment
Ensures proper food presentation, portion control, and serving temperatures following HACCP standards
Commits personally to workplace safety and adheres to company policies on protective equipment use
Performs other duties as assigned