COOK (FULL TIME AND PART TIME)

Caldwell, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits including Critical Illness Insurance

accident insurance

Hospital Indemnity insurance

legal services

Choice Auto and Home Program

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across corporations, universities, museums, and several public restaurants throughout the United States. The company prioritizes socially and environmentally responsible sourcing, using sustainable seafood, cage-free eggs, and fresh, local ingredients cooked from scratch. Bon Appetit offers a diverse and inclusive work environment, fostering opportunities for employees to grow, learn, and make a meaningful impact through their work. Known for its commitment to quality and sustainability, Bon Appetit stands out for creating delicious, healthy food options while maintaining ethical practices in food sourcing and preparation. The company has a positive reputation for providing employees a supportive work culture complemented by competitive wages and comprehensive benefits.

This Cook position is based at the College of Idaho in Caldwell, Idaho, and offers both full-time and part-time opportunities with schedules designed to accommodate open availability. The hourly pay range is competitive, from $14 to $18, depending on experience. This role offers an excellent opportunity for individuals who have previous cooking experience and are looking to join a respected company focused on quality kitchen operations and customer satisfaction. The position involves preparing high-quality food items in accordance with recipes and safety standards, ensuring meals are attractive, tasty, and served at correct temperatures. It also includes responsibilities such as maintaining a clean kitchen environment, adhering to proper food-handling procedures, operating kitchen equipment safely, record keeping, and collaborating with team members. Employees at Bon Appetit are highly valued and offered a range of benefits including health and wellness programs, insurance options, retirement plans, and voluntary benefits. The company emphasizes safety protocols such as the use of protective gloves and slip-resistant shoes and insists on a clean and safe work environment for all kitchen staff. The Cook role at Bon Appetit is ideal for those committed to safety, quality, and teamwork in a fast-paced foodservice setting, with room for career growth and advancement.

Job Requirements

2 years of previous cooking experience preferred
Ability to work full-time or part-time with open availability
Must be able to maintain a high standard of cleanliness
Ability to follow food safety and sanitation guidelines
Willingness to use safety equipment such as cut gloves and oven mitts
Ability to work safely in a fast-paced kitchen environment
Must be able to attend in-service and safety meetings
Compliance with company policies and procedures
Reliable transportation to job location
Must be able to perform physical tasks including lifting and standing for extended periods

Job Qualifications

High school diploma or equivalent preferred
At least 2 years of previous cooking experience preferred
Ability to follow recipes and food preparation instructions precisely
Knowledge of food safety and sanitation standards
Strong communication and teamwork skills
Ability to maintain a clean and organized work environment
Commitment to safety and adherence to company policies
Ability to operate kitchen equipment safely
Flexibility to work varied schedules including full-time and part-time shifts
Positive attitude and customer service orientation

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Performs other duties as assigned