Cook (Full Time, Academic Year)

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Johnson & Wales University is a renowned institution based in Providence, Rhode Island, recognized for its commitment to education and excellence in various fields, including culinary arts, hospitality, business, and more. The university values a diverse and inclusive environment, welcoming individuals from all backgrounds and providing equal opportunities for employment and growth. With a strong emphasis on quality education, service, and community involvement, Johnson & Wales University has built a reputation for preparing students for successful careers while fostering a supportive workplace for its staff.

Within this esteemed institution, the Campus Dining division plays a critical role in delivering exc... Show More

Job Requirements

Experience cooking in commercial settings or other related experience
Obtain and maintain food safety managers certification approved by Conference for Food Protection
Obtain and maintain TAPS certification
Ability to work daytime, evening, and weekend shifts
Must live or relocate to the Providence campus area

Job Qualifications

Experience cooking in commercial settings or other related experience
Ability to follow standardized recipes and procedures
Knowledge of food safety regulations
Skilled in operating kitchen equipment
Strong teamwork and communication skills
Ability to adjust recipes based on guest requests
Basic inventory management skills

Job Duties

Follows standardized recipes and procedures to cook food, set up/stock food stations and garnishes food for display, as appropriate for service
Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
Maintains food safety and operational logs
Adjusts recipes and food preparation, as needed, according to guest request and specifications
Prepares inventory lists, as needed, for food stations
Works closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standards
Operates assigned kitchen equipment, including cleaning and sanitizing
Assists other cooks, as needed
Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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