Cook (Full Time, Academic Year)

Johnson & Wales University is a renowned institution based in Providence, Rhode Island, recognized for its commitment to education and excellence in various fields, including culinary arts, hospitality, business, and more. The university values a diverse and inclusive environment, welcoming individuals from all backgrounds and providing equal opportunities for employment and growth. With a strong emphasis on quality education, service, and community involvement, Johnson & Wales University has built a reputation for preparing students for successful careers while fostering a supportive workplace for its staff.

Within this esteemed institution, the Campus Dining division plays a critical role in delivering exceptional food service experiences to students, faculty, and visitors. As part of this team, the Cook position is vital in ensuring the preparation and presentation of high-quality meals that meet the university's standards and comply with health and safety regulations. This full-time role is located on the Providence campus and offers a dynamic work environment where teamwork, attention to detail, and culinary skills are highly valued.

The Cook is responsible for planning, preparing, and cooking food efficiently to maintain consistent quality in taste, appearance, and overall guest satisfaction. This role requires adherence to standardized recipes and departmental procedures to create a variety of dishes, manage food stations effectively, and garnish plates appropriately for service. Attention to health code regulations and university policies is paramount, as the Cook must ensure food safety throughout the entire preparation and service process.

In addition to cooking duties, the position involves maintaining operational logs, preparing inventory lists to manage food station supplies, and working collaboratively with assistant cooks and other kitchen staff to uphold the highest standards in food production and storage. The Cook operates kitchen equipment safely and efficiently, including responsibilities for cleaning and sanitizing to maintain a hygienic environment.

This position demands flexibility, with the ability to work daytime, evening, and weekend shifts to accommodate campus dining schedules. Certified knowledge in food safety is required, including obtaining and maintaining food safety manager certification approved by the Conference for Food Protection and TAPS certification. Candidates must be prepared to live within daily commuting distance to the Providence campus to ensure punctuality and consistent attendance.

Overall, the Cook role at Johnson & Wales University is a rewarding opportunity for culinary professionals seeking to contribute to a vibrant academic community by providing excellent dining options and creating memorable food experiences. This role ensures that campus dining maintains its reputation for quality, safety, and outstanding service, directly impacting the well-being and satisfaction of the university community.