COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Retirement Plan
Paid Time Off
Paid holidays

Job Description

Morrison Living is a prominent hospitality company that specializes in providing dining services to healthcare, senior living, and education markets. As a member of Compass Group, a global leader in foodservice management, Morrison Living is committed to delivering exceptional culinary experiences by focusing on quality, safety, and outstanding customer service. Known for its dedication to innovation and sustainability in foodservice, Morrison Living employs a talented workforce that values collaboration, diversity, and professional growth. The company prides itself on creating memorable experiences through high culinary standards and attentive service. At Morrison Living, employees are part of a team that makes a meaningful difference in the lives of those they serve, working in a supportive and engaging environment.

Currently, Morrison Living is seeking full-time Cook positions for the Miami Jewish Health location in Miami, Florida. This role offers a competitive hourly wage ranging from $18.00 to $21.00 per hour, reflecting the company’s commitment to fair compensation. The cook position plays a crucial role in ensuring that all meals served meet the highest standards of quality, presentation, and food safety. Candidates with a passion for culinary excellence and hospitality who thrive in a fast-paced environment will find this opportunity rewarding.

In this role, cooks prepare food according to established recipes and federal and state regulations, ensuring each dish is safe, attractive, and delicious. Responsibilities include portion control, maintaining correct serving temperatures, and adhering to hygiene standards. The cook works closely with kitchen staff to maintain cleanliness, organize storage areas, and operate kitchen equipment properly. Additional duties involve assisting with food inventory, planning, and reporting, while fostering positive relationships with coworkers and management. Safety and compliance with company policies are paramount, underscoring Morrison Living’s dedication to a secure work environment.

Morrison Living offers robust benefits to its employees, including health, dental, and vision insurance, a 401(k) retirement plan, paid time off, and paid holidays. Beyond benefits, the company fosters a fun and dynamic workplace culture where team members support each other and grow their careers in the hospitality sector. Full-time employees enjoy additional perks such as life and disability insurance, commuter benefits, flexible spending accounts, and employee assistance programs.

This role requires at least two years of culinary experience, making it ideal for individuals with a solid foundation in professional cooking and foodservice operations. The work schedule may vary, with hours and days to be discussed during the interview process. Morrison Living is an equal opportunity employer committed to inclusion and diversity, encouraging applicants from all backgrounds to apply. With ongoing availability and a drug-free workplace policy, Morrison Living seeks reliable, safety-conscious, and dedicated individuals who want to contribute to their mission of culinary excellence and exceptional service.

Job Requirements

  • high school diploma or equivalent
  • minimum two years of professional culinary experience preferred
  • ability to perform physically demanding tasks such as lifting and standing for long periods
  • willingness to work varied shifts including weekends and holidays
  • knowledge of safe food handling and hygiene practices
  • must be able to follow instructions and company policies
  • ability to work effectively in a team environment
  • pass any required background screening if applicable

Job Qualifications

  • two years of culinary experience preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and portion control guidelines
  • strong attention to detail in food preparation
  • good communication and teamwork skills
  • capacity to maintain cleanliness and safety in the kitchen
  • commitment to company policies and safety procedures

Job Duties

  • prepares high-quality food items according to standardized recipes and instructions
  • serves meals or prepares for delivery using correct portioning and presentation standards
  • tastes all prepared food items to ensure quality
  • cleans kitchen after preparation and serving maintaining high cleanliness standards
  • stores or discards excess food following safe food-handling procedures
  • operates and maintains kitchen equipment as instructed
  • assists in production planning, record keeping, and reporting
  • reports maintenance needs, faulty equipment, or accidents to supervisor immediately

Job Criteria

Experience

Mid Level (3-7 years)


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