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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
Holidays
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and operational quality. As a part of Compass Group, one of the largest foodservice companies worldwide, Eurest brings together extensive local presence and global expertise to deliver outstanding foodservice solutions to a diverse range of clients. The company prides itself on its ownership mindset and its dedication to enriching the communities it serves through high standards, innovation, and a culture of integrity and inclusion. Eurest caters to prestigious clients, including many Fortune 500 companies, illustrating its significant role in the corporate dining and... Show More
Job Requirements
- One year of prior culinary experience required
- must be a U.S. citizen able to verify citizenship at time of hire
- ability to work full-time in shifts from 5:00 am to 9:00 pm
- compliance with federal national security employment requirements
- ability to safely handle kitchen equipment and maintain cleanliness
- commitment to safety protocols including use of gloves, oven mitts, and slip-resistant shoes
Job Qualifications
- One year of prior culinary experience
- ability to prepare food in accordance with federal, state, and corporate standards
- knowledge of food safety and sanitation procedures
- strong organizational and time management skills
- ability to maintain cleanliness and safety in the kitchen
- good interpersonal skills to work with coworkers and management
- U.S. citizenship
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- serve meals or prepare for delivery ensuring correct portioning and proper temperature
- taste all prepared food items for quality assurance
- use established ticket collection procedures during service
- clean kitchen after preparation and serving maintaining high cleanliness standards
- store or discard excess food in accordance with safe food-handling procedures
- operate and maintain kitchen equipment as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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