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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Paid sick leave
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a prominent division within Compass Group, a leading global provider of food services and hospitality solutions. Morrison Living specializes in delivering exceptional dining experiences across senior living communities, offering not only meals but an enhanced lifestyle for residents. The company is well-regarded for its commitment to culinary excellence, innovation, and compassionate customer service, making it a respected name in the hospitality sector, particularly in senior care environments.
This job posting is for a full-time Cook position at Morrison Living's Holly Creek Retirement Community located at 5500 East Peakview Avenue, Centennial, CO. The opportunity offers a full-time ... Show More
This job posting is for a full-time Cook position at Morrison Living's Holly Creek Retirement Community located at 5500 East Peakview Avenue, Centennial, CO. The opportunity offers a full-time ... Show More
Job Requirements
- Prior high-volume scratch cooking experience preferred
- Ability to work full-time schedule Friday through Tuesday, 7:00 am to 3:30 pm
- Ability to perform essential functions with or without accommodation
- Willingness to abide by company policies and safety procedures including glove use and slip-resistant shoes
- Ability to handle physical demands of cooking role
- Must be able to work in a fast-paced environment
- Ability to maintain high standards of food safety and cleanliness
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in high-volume scratch cooking preferred
- Knowledge of food safety regulations and HACCP standards
- Ability to operate kitchen equipment safely and efficiently
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Willingness to learn and adapt to training
- Commitment to food quality and consistent portion control
- Physical ability to handle kitchen tasks safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares food for delivery using correct portioning and maintaining proper temperature
- Tastes all prepared food items to ensure quality
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining cleanliness standards
- Stores or discards excess food following safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment or accidents promptly
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely maintaining a clean and safe work environment
- Ensures proper presentation, portion control and serving temperature
- Follows HACCP standards and company safety policies including appropriate glove usage and slip-resistant shoes
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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