Cook - Full Time

Inland Northwest Behavioral Health Hospital represents a pioneering effort in the community of Spokane, Washington, providing specialized mental health services through a unique collaboration between Universal Health Services (UHS) and Providence Health Services. This establishment is notable for being the first free-standing mental health hospital in Spokane, demonstrating a dedicated focus on addressing behavioral health needs with passion and commitment. The hospital is part of the broader Universal Health Services network, which is recognized as one of the largest and most respected providers of hospital and healthcare services in the United States, operating numerous healthcare facilities, including acute care hospitals and behavioral health centers across multiple states and beyond.

Universal Health Services, Inc., headquartered in King of Prussia, Pennsylvania, has grown into a Fortune 500 corporation with a significant annual revenue stream and a strong reputation for excellence and innovation in healthcare delivery. The organization prides itself on a diverse and inclusive workplace culture that supports equal employment opportunities for all employees regardless of their background. This ethos of respect and inclusion is a cornerstone of its operational philosophy, ensuring a collaborative and supportive environment for its staff and the communities it serves.

The position available at Inland Northwest Behavioral Health Hospital is for a Cook/Chef, a vital role that contributes directly to patient care and recovery through nutrition. The Cook/Chef is responsible for preparing fresh, appealing meals that not only meet therapeutic diet requirements but also adhere stringently to behavioral health safety standards. This role is crucial in fostering an environment conducive to healing, where food service complements medical treatment and supports the wellbeing of patients.

Working full-time with shifts spanning 32 to 40 hours per week including weekends, the Cook/Chef must exhibit skilled culinary abilities alongside a mission-driven approach. Close collaboration with dietitians is essential to ensure that all meals comply with prescribed diets and dietary modifications, such as texture alterations, are implemented effectively. Additionally, the role involves sustaining high standards in food presentation and maintaining a clean and safe kitchen environment that meets all regulatory compliance requirements.

The Cook/Chef will also assist in inventory management, food preparation, and department teamwork, contributing to smooth dietary operations within the hospital. This position demands a seasoned professional with a minimum of five years of cooking experience in healthcare, school or institutional food service, or commercial dining settings, supported by appropriate culinary training or certification and food safety permits. This opportunity offers the chance to be part of an esteemed and expanding healthcare provider committed to quality care and innovative behavioral health solutions.