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COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living is a reputable hospitality company renowned for delivering exceptional culinary experiences and impeccable food service across various care and senior living communities. As a part of Compass Group, the largest foodservice company in the world, Morrison Living is committed to creating vibrant dining environments that promote health and wellness. They emphasize quality, hospitality, and personalized service, making them one of the top employers in the hospitality industry nationwide. Their dedication to excellence is reflected in their team-oriented culture and robust benefits packages for employees.

Morrison Living is currently seeking a full-time Cook to join their team at the Clark at Franklin location in Grand Rapids, Michigan. This role offers a competitive pay range of $19.00 to $22.00 per hour and provides rotating weekends off to support work-life balance. As a Cook, you will play a vital role in preparing delicious, high-quality meals in accordance with federal, state, and corporate standards. Your contributions will directly impact the dining experiences of residents and guests by ensuring food is safely prepared, properly presented, and served at the ideal temperature.

This opportunity is ideal for candidates with at least two years of prior cooking experience who are passionate about culinary excellence and hospitality. The Cook position includes varied shift schedules, with details to be discussed during the interview process. Morrison Living fosters a fun work environment alongside a supportive culinary team, which is central to their mission of delivering memorable meals that enrich the lives of those they serve.

The Cook role includes responsibilities such as preparing meals to standardized recipes, portion control, food safety practices, cleanliness of the kitchen, inventory management, and equipment maintenance. Additionally, safety protocols such as the use of gloves for knife handling and protective gear for hot items are strictly followed to maintain a safe working environment. Morrison Living also encourages professional development through in-service and safety meetings.

Employees at Morrison Living benefit from a comprehensive package including retirement plans, health and wellness programs, and various forms of insurance such as medical, dental, vision, life, and disability coverage. The company supports its associates through an employee assistance program, flexible spending accounts, commuter benefits, and various voluntary insurance options. For those working full time, additional benefits like paid and unpaid time off are available as per applicable laws.

Morrison Living values diversity and is an equal opportunity employer committed to fair treatment regardless of personal characteristics or background. They maintain a drug-free workplace and ensure compliance with all necessary legal requirements. This employment opportunity is ongoing, with applications accepted until all positions are filled. This role is a fantastic chance for culinary professionals eager to advance their careers with a leader in the hospitality industry that truly cares about its employees and guests.

Job Requirements

  • Minimum of high school diploma or equivalent
  • At least two years of cook experience
  • Ability to work full time with a flexible schedule
  • Physical ability to stand for extended periods and lift heavy items
  • Ability to follow safety protocols including use of protective gloves and shoes
  • Legal authorization to work in the United States
  • Ability to perform essential functions of the position with or without reasonable accommodation

Job Qualifications

  • At least two years of cook experience
  • Ability to prepare food according to standardized recipes and quality standards
  • Knowledge of food handling and safety procedures
  • Ability to operate and maintain kitchen equipment
  • Strong communication and teamwork skills
  • Commitment to maintaining a clean and safe work environment
  • Ability to follow established company policies and safety protocols

Job Duties

  • Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serve meals or prepare for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
  • Taste all prepared food items
  • Use established ticket collection procedures during service
  • Maintain records from area worked during service periods
  • Clean kitchen after preparation and serving, maintaining high standards of cleanliness
  • Store or discard excess food in accordance with safe food-handling procedures
  • Keep refrigerators and storerooms clean and neat
  • Ensure food and supply items are stored per standards
  • Operate and maintain kitchen equipment as instructed
  • Assist in production planning, record keeping and reporting as required
  • Assist in the ordering and receiving of all food and supplies as required
  • Report needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attend in-service and safety meetings
  • Maintain good working relationships with coworkers, customers, administrators and managers
  • Perform job safely while maintaining a clean, safe work environment
  • Perform other duties as assigned
  • Ensure proper presentation, portion control and maintenance of serving temperatures
  • Follow HACCP standards
  • Commit to own safety and that of others
  • Abide by all company policies and procedures regarding safety equipment and protocols

Job Criteria

Experience

Mid Level (3-7 years)


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