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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a reputable hospitality company renowned for delivering exceptional culinary experiences and impeccable food service across various care and senior living communities. As a part of Compass Group, the largest foodservice company in the world, Morrison Living is committed to creating vibrant dining environments that promote health and wellness. They emphasize quality, hospitality, and personalized service, making them one of the top employers in the hospitality industry nationwide. Their dedication to excellence is reflected in their team-oriented culture and robust benefits packages for employees.
Morrison Living is currently seeking a full-time Cook to join their team... Show More
Morrison Living is currently seeking a full-time Cook to join their team... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least two years of cook experience
- Ability to work full time with a flexible schedule
- Physical ability to stand for extended periods and lift heavy items
- Ability to follow safety protocols including use of protective gloves and shoes
- Legal authorization to work in the United States
- Ability to perform essential functions of the position with or without reasonable accommodation
Job Qualifications
- At least two years of cook experience
- Ability to prepare food according to standardized recipes and quality standards
- Knowledge of food handling and safety procedures
- Ability to operate and maintain kitchen equipment
- Strong communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
- Ability to follow established company policies and safety protocols
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serve meals or prepare for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- Taste all prepared food items
- Use established ticket collection procedures during service
- Maintain records from area worked during service periods
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness
- Store or discard excess food in accordance with safe food-handling procedures
- Keep refrigerators and storerooms clean and neat
- Ensure food and supply items are stored per standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and reporting as required
- Assist in the ordering and receiving of all food and supplies as required
- Report needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators and managers
- Perform job safely while maintaining a clean, safe work environment
- Perform other duties as assigned
- Ensure proper presentation, portion control and maintenance of serving temperatures
- Follow HACCP standards
- Commit to own safety and that of others
- Abide by all company policies and procedures regarding safety equipment and protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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