Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
flexible spending accounts
Job Description
Eurest is a globally recognized leader within the foodservice industry, renowned for its unwavering commitment to service excellence and high standards. As a division of Compass Group, Eurest leverages its global resources while maintaining a local presence to effectively serve diverse communities and corporate clients, including numerous Fortune 500 companies. Their mission, known as the Eurest Promise, is to connect with people, inspire through food, create innovative solutions, and live up to their commitments every day. This dedication to quality and community engagement makes Eurest a preferred employer and service provider in the foodservice sector.
The current opportunity is for a full-time Cook position at the ChevronPhillips Cafe located at 9500 Lakeside Boulevard, The Woodlands, TX. This role is pivotal in ensuring the preparation and delivery of high-quality food in accordance with all relevant federal, state, and corporate guidelines and regulations. The selected candidate will work within a schedule typically from 6:30 am to 2:30 pm, with days varying. The position offers a fixed hourly rate of $17.00, reflecting Eurest’s commitment to competitive compensation aligned with industry standards.
This Cook role encompasses a wide range of responsibilities that go beyond basic food preparation. The individual in this position will prepare food according to standardized recipes, ensuring meal quality, presentation, and safety standards are met or exceeded. They will taste food to maintain quality assurance and follow established procedures for portion control and temperature maintenance. In addition to meal preparation, the Cook is responsible for maintaining kitchen cleanliness, safely storing or discarding food items, and operating kitchen equipment properly. Collaboration is key in this role, as the Cook will assist in production planning, inventory control, and receiving food and supplies, all while adhering to health and safety regulations such as HACCP standards.
Eurest also values workplace safety, requiring the use of protective equipment like medium weight cut gloves, oven mitts, and slip-resistant shoes to prevent injury. The Cook must comply with strict safety protocols to protect themselves and their colleagues, promoting a clean and safe work environment.
In return for their dedication and skills, Eurest offers an attractive benefits package. Full-time employees gain access to health, dental, and vision insurance, life and disability coverage, commuter benefits, flexible spending accounts, and employee assistance programs. Supplemental benefits include identity theft protection, pet insurance, legal services, and voluntary insurance plans. Eurest’s commitment to employee wellness, diversity, and inclusion creates an encouraging atmosphere where individuals can thrive and grow professionally.
Eurest invites candidates with at least two years of kitchen experience to join their team and contribute to their legacy of excellence. The company encourages ongoing applications as positions remain open until filled and welcomes reapplications for future opportunities. Diversity of thought and inclusion form the foundation of Eurest’s success, making it an ideal workplace for those passionate about culinary arts and customer service excellence.
The current opportunity is for a full-time Cook position at the ChevronPhillips Cafe located at 9500 Lakeside Boulevard, The Woodlands, TX. This role is pivotal in ensuring the preparation and delivery of high-quality food in accordance with all relevant federal, state, and corporate guidelines and regulations. The selected candidate will work within a schedule typically from 6:30 am to 2:30 pm, with days varying. The position offers a fixed hourly rate of $17.00, reflecting Eurest’s commitment to competitive compensation aligned with industry standards.
This Cook role encompasses a wide range of responsibilities that go beyond basic food preparation. The individual in this position will prepare food according to standardized recipes, ensuring meal quality, presentation, and safety standards are met or exceeded. They will taste food to maintain quality assurance and follow established procedures for portion control and temperature maintenance. In addition to meal preparation, the Cook is responsible for maintaining kitchen cleanliness, safely storing or discarding food items, and operating kitchen equipment properly. Collaboration is key in this role, as the Cook will assist in production planning, inventory control, and receiving food and supplies, all while adhering to health and safety regulations such as HACCP standards.
Eurest also values workplace safety, requiring the use of protective equipment like medium weight cut gloves, oven mitts, and slip-resistant shoes to prevent injury. The Cook must comply with strict safety protocols to protect themselves and their colleagues, promoting a clean and safe work environment.
In return for their dedication and skills, Eurest offers an attractive benefits package. Full-time employees gain access to health, dental, and vision insurance, life and disability coverage, commuter benefits, flexible spending accounts, and employee assistance programs. Supplemental benefits include identity theft protection, pet insurance, legal services, and voluntary insurance plans. Eurest’s commitment to employee wellness, diversity, and inclusion creates an encouraging atmosphere where individuals can thrive and grow professionally.
Eurest invites candidates with at least two years of kitchen experience to join their team and contribute to their legacy of excellence. The company encourages ongoing applications as positions remain open until filled and welcomes reapplications for future opportunities. Diversity of thought and inclusion form the foundation of Eurest’s success, making it an ideal workplace for those passionate about culinary arts and customer service excellence.
Job Requirements
- At least two years of kitchen experience
- Ability to work a full-time schedule from 6:30 am to 2:30 pm with varying days
- Ability to comply with federal, state, and corporate food safety regulations
- Physical ability to handle kitchen equipment and perform cleaning duties
- Ability to use protective equipment such as cut gloves, oven mitts, and slip-resistant shoes
- Willingness to attend safety meetings and training
- Ability to work well in a team environment
- Legal authorization to work in the United States
Job Qualifications
- At least two years of kitchen experience
- Ability to prepare food according to standardized recipes
- Knowledge of health and safety regulations including HACCP standards
- Ability to operate and maintain kitchen equipment
- Strong organizational and record keeping skills
- Good interpersonal skills to maintain positive working relationships
- Commitment to workplace safety and hygiene protocols
- Ability to work full-time schedule with varying days
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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