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COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs

Job Description

Bon Appetit Management Company is a leading operator in the foodservice industry, managing over 1,000 cafes across corporations, universities, museums, and various public dining establishments throughout the United States. Known for its commitment to sustainability and socially responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and cooks everything from scratch, ensuring high quality and nutritious meals for its customers. The company has set industry standards in sustainable food practices, including sourcing sustainable seafood and cage-free eggs, reflecting its dedication to environmental responsibility and ethical food production.

Located at Uber Technologies, 190 Mathilda Place, Sunnyvale, CA 94086, Bon Appetit is currently seeking a dedicated and experienced full-time cook to join its team. This position is Monday through Friday, from 6:30 am to 3:00 pm, offering competitive pay ranging from $23.00 to $24.00 per hour. Bon Appetit values diversity and inclusion, promoting a supportive work environment where employees can thrive and make a meaningful impact. The company encourages internal referrals with bonuses and offers easy application options through online platforms and text messaging.

The cook role involves preparing food according to federal, state, and corporate guidelines and maintaining excellent food quality and safety standards. Responsibilities include preparing high-quality food items following set recipes, ensuring proper portion control and presentation, serving or preparing meals for delivery, and adhering to HACCP standards for food safety. The cook is also responsible for maintaining cleanliness in the kitchen, handling and storing food safely, and operating kitchen equipment efficiently. Collaboration is key, as this role requires good communication and teamwork with coworkers, managers, and administrators.

Bon Appetit also invests in its team by providing comprehensive benefits, including medical, dental, vision, life insurance, and various voluntary insurance options. Associates have access to retirement plans, wellness programs, and discounted shopping programs, among others. Furthermore, the company supports work-life balance through paid and unpaid time off benefits in compliance with applicable laws.

This role is ideal for candidates with at least one year of cooking experience who are looking to grow their culinary skills within a reputable company dedicated to quality, safety, and sustainability. Bon Appetit prioritizes a safe workplace with requirements for safe handling practices, proper use of protective gear, and adherence to safety policies to protect all employees. Leaders in foodservice, Bon Appetit provides a career path where employees are valued and empowered to succeed while contributing to a better foodservice experience for all clients and guests.

Job Requirements

  • One year of previous cooking experience preferred
  • ability to perform essential job functions safely
  • knowledge of food safety guidelines and HACCP standards
  • willingness to work full-time Monday through Friday, 6:30 am to 3:00 pm
  • ability to comply with company safety policies
  • ability to maintain good working relationships
  • must be able to handle repetitive tasks and work in a fast-paced environment

Job Qualifications

  • Minimum one year of cooking experience preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and portion control guidelines
  • strong attention to detail and quality
  • good communication and teamwork skills
  • ability to maintain cleanliness and organization in the kitchen
  • familiarity with kitchen equipment operation
  • commitment to safety and adherence to company policies
  • ability to perform physical tasks related to cooking and food preparation

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions
  • serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food temperature and presentation
  • tastes all prepared food items to ensure quality
  • cleans kitchen after preparation and serving, maintaining cleanliness
  • stores or discards excess food according to safe food-handling procedures
  • keeps refrigerators and storerooms clean and organized
  • operates and maintains kitchen equipment
  • assists in production planning, record keeping, and reporting
  • reports maintenance needs and safety issues
  • attends in-service and safety meetings
  • maintains good working relationships with coworkers, customers, administrators, and managers
  • performs job safely and follows all company policies and procedures including the use of protective gear
  • performs other assigned duties as needed

Job Criteria

Experience

Mid Level (3-7 years)


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