COOK (FULL TIME)

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $23.00 - $24.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Retirement Plan

Associate Shopping Program

Health and wellness programs

Job Description

Bon Appetit Management Company is a leading operator in the foodservice industry, managing over 1,000 cafes across corporations, universities, museums, and various public dining establishments throughout the United States. Known for its commitment to sustainability and socially responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and cooks everything from scratch, ensuring high quality and nutritious meals for its customers. The company has set industry standards in sustainable food practices, including sourcing sustainable seafood and cage-free eggs, reflecting its dedication to environmental responsibility and ethical food production.

Located at Uber Technologies, 190 Mathilda Place, Sunnyvale, CA 94086, Bon Appetit is curr... Show More

Job Requirements

One year of previous cooking experience preferred
ability to perform essential job functions safely
knowledge of food safety guidelines and HACCP standards
willingness to work full-time Monday through Friday, 6:30 am to 3:00 pm
ability to comply with company safety policies
ability to maintain good working relationships
must be able to handle repetitive tasks and work in a fast-paced environment

Job Qualifications

Minimum one year of cooking experience preferred
knowledge of food safety and sanitation standards
ability to follow recipes and portion control guidelines
strong attention to detail and quality
good communication and teamwork skills
ability to maintain cleanliness and organization in the kitchen
familiarity with kitchen equipment operation
commitment to safety and adherence to company policies
ability to perform physical tasks related to cooking and food preparation

Job Duties

Prepares high-quality food items according to standardized recipes and instructions
serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food temperature and presentation
tastes all prepared food items to ensure quality
cleans kitchen after preparation and serving, maintaining cleanliness
stores or discards excess food according to safe food-handling procedures
keeps refrigerators and storerooms clean and organized
operates and maintains kitchen equipment
assists in production planning, record keeping, and reporting
reports maintenance needs and safety issues
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators, and managers
performs job safely and follows all company policies and procedures including the use of protective gear
performs other assigned duties as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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