COOK (FULL TIME)

Morrison Healthcare is a premier national provider of food and nutrition services, dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. This company proudly serves some of the most respected health systems, many recognized by U.S. News & World Report as leading institutions. For more than 70 years, Morrison Healthcare has delivered exceptional culinary, nutritional, and operational expertise that elevates the healthcare dining experience. With a team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service members, Morrison Healthcare is recognized as one of Modern Healthcare's Best Places to Work since 2012. They are committed to fostering a culture of opportunity where employees can make meaningful contributions to the health and wellness of patients and communities. Morrison Healthcare is a member of Compass Group, reflecting its significant stature in the industry and dedication to diversity, equity, inclusion, and a drug-free workplace.

We are currently hiring for full-time Cook positions at Lafayette General, located at 1214 Coolidge Street, Lafayette, LA 70503. This role is a critical part of our food and nutrition services team, responsible for preparing high-quality meals in compliance with federal, state, and corporate food safety and quality standards. The Cook position offers a full-time schedule with hours and days that may vary, with more details provided during the interview process. Compensation ranges from $12.00 to $17.00 per hour, making it a competitive opportunity for experienced culinary professionals.

The Cook role is designed for individuals with a passion for food preparation and a commitment to maintaining exceptional standards within a dynamic healthcare environment. Candidates must have at least five years of cooking experience, demonstrating proficiency in preparing food according to standardized recipes and ensuring meals are delivered timely, attractively plated, and served at the correct temperatures. Attention to detail is paramount, as cooks are responsible for tasting food for quality control, employing ticket collection procedures during service, and maintaining meticulous records related to their service area.

Beyond food preparation, the Cook maintains cleanliness and safety within the kitchen by adhering to high sanitation standards, cleaning kitchen spaces, properly storing food items, and operating kitchen equipment safely and effectively. The role supports production planning, inventory management, ordering, and receiving supplies, ensuring seamless kitchen operations. The position also demands compliance with all health and safety policies, including proper use of protective gloves and footwear, safe lifting techniques, and participation in safety and in-service meetings. This role is essential to delivering the excellent dining experience Morrison Healthcare is known for, contributing significantly to patient satisfaction and community wellness.

Morrison Healthcare offers an enriching work environment where team members enjoy various benefits, including health, dental, and vision insurance, life and disability coverage, retirement plans, wellness programs, and more. The company values diversity and provides equal employment opportunities without discrimination based on race, sex, veteran status, sexual orientation, or any other protected classification. With positions accepting ongoing applications, Morrison Healthcare invites qualified candidates committed to safety, quality, and excellence in healthcare food service to join their team and make a genuine difference in the lives they serve.