COOK (FULL TIME)

Bon Appetit is a leading management company that operates over 1,000 cafés across the United States, providing culinary services in corporate offices, universities, museums, and public restaurants. Known for its commitment to sustainability and high-quality food preparation, Bon Appetit leads the industry in socially and environmentally responsible sourcing, ranging from sustainable seafood to cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients, aiming to deliver outstanding food experiences while supporting local communities and reducing its environmental impact.

The current opportunity is for a full-time Cook position located at Western Governors University, Salt Lake City, Utah. The role involves preparing a variety of dishes according to established federal, state, and company standards, ensuring food quality, safety, and presentation meet the highest standards. This position is crucial to supporting the culinary operations at the university café. Working Monday through Friday from 6:30 am to 3:00 pm, the Cook will be responsible for maintaining excellent food service and hygiene standards.

As a Cook with Bon Appetit, you will join a dynamic team dedicated to providing fresh, delicious meals made from scratch. The role includes daily food preparation, cooking according to standardized recipes, portion control, and monitoring food temperatures to ensure safety and quality. Attention to detail and adherence to food safety regulations such as HACCP standards are essential in this role. The Cook will also be responsible for cleaning and maintaining kitchen equipment and workspaces.

Bon Appetit offers competitive pay ranging from $20.00 to $22.00 per hour, along with various benefits for full-time employees. These benefits include medical, dental, and vision insurance, life and disability coverage, a retirement plan, flexible spending accounts, commuter benefits, employee assistance programs, and more. Bon Appetit encourages diversity and inclusion in the workplace and supports employee growth and wellness through multiple programs and initiatives.

In addition to the technical and operational duties, the Cook will have opportunities for development and career advancement within Bon Appetit, which provides numerous resources for learning and professional growth. Employees are also part of a supportive work environment where safety and mutual respect are prioritized.

Overall, this Cook position is ideal for individuals passionate about food preparation and safety who are looking to grow their culinary career within a reputable company committed to excellence, sustainability, and community engagement. If you have previous cooking experience and want to be part of a team that values quality and responsibility, Bon Appetit invites you to apply and start a rewarding journey with them.