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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Bon Appetit is a leading management company that operates over 1,000 cafés across the United States, providing culinary services in corporate offices, universities, museums, and public restaurants. Known for its commitment to sustainability and high-quality food preparation, Bon Appetit leads the industry in socially and environmentally responsible sourcing, ranging from sustainable seafood to cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients, aiming to deliver outstanding food experiences while supporting local communities and reducing its environmental impact.
The current opportunity is for a full-time Cook position located at Western Governors University, Salt Lak... Show More
The current opportunity is for a full-time Cook position located at Western Governors University, Salt Lak... Show More
Job Requirements
- Previous cooking experience required
- Ability to work full time Monday through Friday from 6:30 am to 3:00 pm
- Ability to stand for long periods
- Basic food safety knowledge
- Ability to follow company policies and procedures
- Willingness to maintain kitchen cleanliness and safety standards
- Ability to work in a team environment
Job Qualifications
- Previous cooking experience
- Ability to follow standardized recipes and food safety regulations
- Knowledge of proper portion control and food presentation
- Competency in operating and maintaining kitchen equipment
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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