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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meal plan
comprehensive benefits
Paid Time Off
sick days
Uniforms Provided
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services within healthcare facilities across the United States. With over 70 years of industry experience, Morrison Healthcare has established a reputation for delivering excellence in culinary services, operational expertise, and nutritional care. The company supports many health systems nationwide with a team of over 31,000 dedicated employees, including registered dietitians and executive chefs. Morrison Healthcare is committed to fostering a culture of care, belonging, and purpose, emphasizing the impact their work has on nourishing patients, caregivers, and communities with the highest standards of quality and service.Show More
Job Requirements
- One year of previous cooking experience required
- ability to work full-time schedule including some weekends
- willingness to comply with company safety policies including use of protective gloves and slip-resistant shoes
- ability to perform essential job functions with or without reasonable accommodation
- willingness to submit to Florida Level 2 background screening if required
- acceptance of drug-free workplace policy
Job Qualifications
- Minimum one year cooking experience required
- knowledge of food safety and sanitation standards
- ability to follow recipes and prepare food according to strict quality guidelines
- ability to maintain cleanliness and organization in a kitchen setting
- good communication and teamwork skills
- ability to operate kitchen equipment safely
- commitment to safety policies and procedures
- ability to work varied shifts including weekends
- ability to perform physically demanding tasks
- willingness to attend training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and temperature standards
- tastes all prepared food items to ensure quality
- uses established ticket collection procedures during service
- cleans kitchen area after preparation and serving maintaining high cleanliness standards
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports maintenance, equipment issues or accidents immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, and management
- performs job safely maintaining a clean and safe work environment
- ensures proper presentation, portion control and serving temperatures following HACCP standards
- abides by company safety policies including use of protective gloves, oven mitts, fryer gloves and slip-resistant shoes
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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