Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

meal plan
comprehensive benefits
Paid Time Off
sick days
Uniforms Provided
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services within healthcare facilities across the United States. With over 70 years of industry experience, Morrison Healthcare has established a reputation for delivering excellence in culinary services, operational expertise, and nutritional care. The company supports many health systems nationwide with a team of over 31,000 dedicated employees, including registered dietitians and executive chefs. Morrison Healthcare is committed to fostering a culture of care, belonging, and purpose, emphasizing the impact their work has on nourishing patients, caregivers, and communities with the highest standards of quality and service.

The company is currently hiring full-time Cook positions at Palm Bay Hospital located at 1425 Malabar Road North East, Palm Bay, FL 32907. This role offers a competitive hourly wage ranging from $16.00 to $17.00 and provides a comprehensive benefits package including meal plans, paid time off, sick days, uniforms, and 401k accrual from day one. Applicants must have a minimum of one year of prior cooking experience and should be prepared to work varied schedules including some weekends. This position involves preparing food according to detailed federal, state, and company standards ensuring every meal is attractive, nutritious, and served at the correct temperature.

As a Cook at Morrison Healthcare, the individual will be part of a dynamic team that prioritizes safe food handling, cleanliness, operational efficiency, and teamwork. Duties extend beyond simple meal preparation; the role requires active involvement in inventory management, equipment maintenance reporting, and compliance with safety policies including the use of protective gloves and proper lifting techniques. This environment places strong emphasis on personal accountability for safety and quality, fostering collaboration among coworkers, supervisors, and healthcare professionals alike.

Joining Morrison Healthcare means contributing to a meaningful mission that touches the lives of patients and caregivers daily. The organization offers ongoing training opportunities, safety meetings, and career development pathways, making it an ideal place for culinary professionals who wish to grow their skills within the healthcare food service sector. The company values diversity and inclusion, welcoming applicants from all backgrounds without regard to race, national origin, sex, age, veteran status, or any other protected classification. Morrison Healthcare’s drug-free workplace and commitment to equal opportunity further underscore its dedication to a professional and supportive work environment.

This Cook role represents an excellent opportunity for culinary professionals seeking a stable, rewarding career with a recognized leader in healthcare food services. With competitive pay, a robust benefits offering, and the chance to make a real difference, candidates are encouraged to apply promptly as applications are accepted on a rolling basis until all positions are filled. Morrison Healthcare ensures that qualified candidates can perform the essential functions of the job with or without reasonable accommodation, emphasizing the importance of hiring individuals who will thrive and contribute positively within this fast-paced, patient-focused setting.

Job Requirements

  • One year of previous cooking experience required
  • ability to work full-time schedule including some weekends
  • willingness to comply with company safety policies including use of protective gloves and slip-resistant shoes
  • ability to perform essential job functions with or without reasonable accommodation
  • willingness to submit to Florida Level 2 background screening if required
  • acceptance of drug-free workplace policy

Job Qualifications

  • Minimum one year cooking experience required
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and prepare food according to strict quality guidelines
  • ability to maintain cleanliness and organization in a kitchen setting
  • good communication and teamwork skills
  • ability to operate kitchen equipment safely
  • commitment to safety policies and procedures
  • ability to work varied shifts including weekends
  • ability to perform physically demanding tasks
  • willingness to attend training and safety meetings

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions
  • serves meals or prepares for delivery using correct portioning and temperature standards
  • tastes all prepared food items to ensure quality
  • uses established ticket collection procedures during service
  • cleans kitchen area after preparation and serving maintaining high cleanliness standards
  • stores or discards excess food following safe food-handling procedures
  • keeps refrigerators and storerooms clean and organized
  • operates and maintains kitchen equipment as instructed
  • assists in production planning, record keeping and reporting
  • assists in ordering and receiving food and supplies
  • reports maintenance, equipment issues or accidents immediately
  • attends in-service and safety meetings
  • maintains good working relationships with coworkers, customers, and management
  • performs job safely maintaining a clean and safe work environment
  • ensures proper presentation, portion control and serving temperatures following HACCP standards
  • abides by company safety policies including use of protective gloves, oven mitts, fryer gloves and slip-resistant shoes
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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