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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.50
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare is a trusted leader in healthcare food service, synonymous with quality, safety, and innovation in culinary operations. As a Compass Healthcare company, it has dedicated over 70 years to partnering with leading health systems across the nation to provide unparalleled culinary, nutritional, and operational expertise. Morrison Healthcare employs more than 31,000 team members, which include 1,600 registered dietitians and 1,200 executive chefs, creating a dynamic, skilled workforce united by a shared mission to support the well-being of patients, caregivers, and communities. Its commitment to quality food service goes beyond mere nourishment; it deeply values creating moments that matter... Show More
Job Requirements
- Previous production experience preferred but not required
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Availability to work full time with varying days and hours including weekends
- Ability to stand for extended periods and perform physical tasks associated with cooking
- Compliance with company policies including safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food production or cooking preferred but not required
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and instructions accurately
- Strong attention to detail and commitment to quality
- Ability to work effectively in a fast-paced team environment
- Good communication and interpersonal skills
- Familiarity with kitchen equipment operation and maintenance
- Commitment to workplace safety and adherence to company policies and procedures
- Flexibility to work varied shifts including rotating weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of gloves and slip-resistant shoes
- Uses proper lifting techniques and safety equipment such as oven mitts or gloves when handling hot pans
Job Criteria
Experience
No experience required
Job Location
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