COOK (FULL TIME)

Morrison Healthcare is a trusted leader in healthcare food service, synonymous with quality, safety, and innovation in culinary operations. As a Compass Healthcare company, it has dedicated over 70 years to partnering with leading health systems across the nation to provide unparalleled culinary, nutritional, and operational expertise. Morrison Healthcare employs more than 31,000 team members, which include 1,600 registered dietitians and 1,200 executive chefs, creating a dynamic, skilled workforce united by a shared mission to support the well-being of patients, caregivers, and communities. Its commitment to quality food service goes beyond mere nourishment; it deeply values creating moments that matter by upholding rigorous standards of detail, excellence, and care in every meal.

This full-time Cook position is based at Upstate University Hospital located at 750 East Adams Street in Syracuse, NY, offering a fixed pay rate of $24.50 per hour. The role is essential in preparing and serving high-quality meals consistent with established recipes and safety standards, contributing directly to patients' recovery and satisfaction. Work schedules are full-time with varied days and hours, including rotating weekends, supporting a flexible approach suitable for the dynamic healthcare environment. The employment type is permanent full-time, reflecting Morrison Healthcare's dedication to stable and rewarding employment opportunities.

The Cook will be responsible for preparing food according to federal, state, and corporate policies ensuring safe, hygienic, and quality meal service. This role demands a commitment to detail in meal presentation, portion control, temperature maintenance, and adherence to HACCP (Hazard Analysis and Critical Control Points) standards to prevent foodborne illnesses. The Cook also plays a vital role in kitchen maintenance, cleanliness, and safety by responsibly handling kitchen equipment, storing food safely, and participating in safety meetings. Morrison Healthcare provides ongoing education and safety training, emphasizing personal commitment to workplace safety and a supportive team environment. The candidate will have the opportunity to contribute toward production planning, inventory management, and supplier coordination to maintain operational efficiency.

Individuals interested in this role do not necessarily need prior production experience, though it is preferred, opening doors for those eager to build a career in culinary healthcare service. Morrison Healthcare champions inclusion, equity, and diversity in its hiring practices, offering equal employment opportunities to all qualified candidates regardless of race, gender, age, disability, or other protected classifications. The company fosters a culture where teamwork, responsibility, and mutual support are core values that enable collective success and fulfillment. By becoming part of Morrison Healthcare, employees engage in meaningful work that nourishes care and recovery in hospital settings and extends well beyond food preparation into community impact and personal growth.

In addition to competitive pay, Morrison Healthcare offers an extensive range of benefits for full-time team members. The benefits package includes retirement planning options, comprehensive medical, dental, and vision insurance plans, life and disability insurance, wellness programs, and several voluntary benefits like pet insurance and legal services. Associates can also access employee assistance programs, commuter benefits, flexible spending accounts, and discounted shopping. The company values maintaining a drug-free, safe workplace and ensures compliance with all applicable laws, including fair chance hiring and commitment to accommodating employees with disabilities. Overall, Morrison Healthcare is a premier employer for individuals looking to develop their culinary skills in a supportive healthcare environment with a lasting positive impact on patients’ lives and the community.