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COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.25
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
Weekend differential
Vision Insurance
Life insurance

Job Description

Morrison Healthcare, a Compass Group company, is a leading provider of food and nutrition services specializing in healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare has established itself as a trusted partner to numerous hospitals, long-term care facilities, and health systems nationwide. The company is committed to delivering exceptional culinary, nutritional, and operational expertise, supporting the well-being of patients, caregivers, and communities alike. Employing more than 31,000 dedicated team members, including registered dietitians and executive chefs, Morrison Healthcare fosters a collaborative culture that values care, inclusion, and excellence in every aspect of their services.Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior cooking experience preferred
  • Ability to work full-time shifts including early mornings and rotating weekends
  • Ability to stand for extended periods and perform physical tasks in a kitchen setting
  • Compliance with food safety and sanitation regulations
  • Ability to follow detailed instructions and recipes accurately
  • Strong attention to detail and good organizational skills.

Job Qualifications

  • Prior cooking experience preferred
  • Ability to follow standardized recipes and portion control guidelines
  • Knowledge of food safety and hygiene standards
  • Ability to operate and maintain kitchen equipment
  • Good communication skills to work effectively with team members and supervisors
  • Willingness to work flexible shift times including early mornings and rotating weekends
  • Commitment to safety procedures and personal protective equipment use
  • Ability to maintain cleanliness and organization in a kitchen environment.

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Tastes all prepared food items
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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