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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.25
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
Weekend differential
Vision Insurance
Life insurance
Job Description
Morrison Healthcare, a Compass Group company, is a leading provider of food and nutrition services specializing in healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare has established itself as a trusted partner to numerous hospitals, long-term care facilities, and health systems nationwide. The company is committed to delivering exceptional culinary, nutritional, and operational expertise, supporting the well-being of patients, caregivers, and communities alike. Employing more than 31,000 dedicated team members, including registered dietitians and executive chefs, Morrison Healthcare fosters a collaborative culture that values care, inclusion, and excellence in every aspect of their services.Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking experience preferred
- Ability to work full-time shifts including early mornings and rotating weekends
- Ability to stand for extended periods and perform physical tasks in a kitchen setting
- Compliance with food safety and sanitation regulations
- Ability to follow detailed instructions and recipes accurately
- Strong attention to detail and good organizational skills.
Job Qualifications
- Prior cooking experience preferred
- Ability to follow standardized recipes and portion control guidelines
- Knowledge of food safety and hygiene standards
- Ability to operate and maintain kitchen equipment
- Good communication skills to work effectively with team members and supervisors
- Willingness to work flexible shift times including early mornings and rotating weekends
- Commitment to safety procedures and personal protective equipment use
- Ability to maintain cleanliness and organization in a kitchen environment.
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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