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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
work/life balance benefits
Paid Time Off
Job Description
Sanford Health and the Good Samaritan Society are distinguished not-for-profit organizations operating an extensive network of healthcare and senior care facilities. Across the United States, these organizations manage 46 medical centers and over 200 senior care locations, providing compassionate care to a broad population of patients, residents, staff, and visitors. With a rich history of service and a strong commitment to community wellness, Sanford Health and the Good Samaritan Society are leaders in delivering high-quality healthcare integrated with a deep sense of mission and purpose. The organizations prioritize creating an inclusive and supportive work environment that fosters growth, development, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum six months of applicable experience preferred
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
- Willingness to obtain Serv Safe certification if required
- Ability to fulfill annual continuing education requirements
- Basic Life Support (BLS) certification may be required depending on location
- Valid Driver's License may be required depending on location
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
- Minimum of six months of applicable experience preferred
- Willingness to obtain Serv Safe certification if required
- Ability to fulfill annual continuing education requirements
- Basic Life Support (BLS) certification may be required
- Valid Driver's License may be required depending on location
Job Duties
- Prepares and provides the highest quality and safest food possible
- Follows standardized recipes and guidelines for cooks to prepare, store and use food
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to insure sanitation
- Operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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