Cook - Full Time

Sanford Health and the Good Samaritan Society are distinguished not-for-profit organizations operating an extensive network of healthcare and senior care facilities. Across the United States, these organizations manage 46 medical centers and over 200 senior care locations, providing compassionate care to a broad population of patients, residents, staff, and visitors. With a rich history of service and a strong commitment to community wellness, Sanford Health and the Good Samaritan Society are leaders in delivering high-quality healthcare integrated with a deep sense of mission and purpose. The organizations prioritize creating an inclusive and supportive work environment that fosters growth, development, and career advancement for their employees, emphasizing the importance of teamwork and patient-centered care.

Within this vibrant healthcare environment, the Cook position based at the East Patient Building in Sioux Falls, SD, offers a unique opportunity to join a dedicated food service team that plays a critical role in patient and resident care. This full-time role encompasses an 8-hour day shift with a standard workweek of 40 hours, offering a competitive salary range between $17.00 and $23.00 per hour. This position is essential for providing nutritious and safe meals tailored to the diverse dietary needs of patients and residents, making it a vital contribution to their health and well-being. As part of the food service family, employees in this role benefit from predictable schedules, comprehensive training, opportunities for advancement, and a robust benefits package that surpasses standard restaurant industry offerings.

The Cook’s responsibilities go beyond basic food preparation; they include adhering to stringent food safety and sanitation standards, operating a variety of kitchen equipment, and maintaining an organized culinary environment. Effective communication and proficiency in reading, writing, and basic math are critical for success in this role. This position also includes working on a fast-paced tray line feeding patients, requiring a blend of efficiency, quality control, and teamwork. Employees enjoy a supportive setting where continuous education and professional development are encouraged to enhance both personal and organizational growth. With the inclusion of holiday rotations and weekend pay differentials, this role is well-suited for individuals seeking a stable and rewarding career within the healthcare industry’s food service domain.