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Cook - Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $23.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
work/life balance benefits
Paid Time Off

Job Description

Sanford Health and the Good Samaritan Society represent a leading not-for-profit organization committed to delivering exceptional healthcare and senior care services across the United States. With 46 medical centers and over 200 senior care locations nationwide, Sanford Health is dedicated to the health and well-being of its patients, residents, staff, and visitors. With an extensive network and a strong community focus, the organization emphasizes a culture of compassionate care and career development for its workforce. Located in Sioux Falls, South Dakota, the East Patient Building is part of this expansive healthcare network where dedicated professionals contribute to the mission of... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Minimum six months of applicable experience preferred
  • Ability to read, write and follow oral and written directions
  • Ability to perform basic math
  • Willingness to undergo on-the-job training
  • May require ServSafe certification depending on location
  • May require Basic Life Support (BLS) certification depending on location
  • Valid Driver's License may be required depending on location

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to read, write and follow oral and written directions
  • Ability to perform basic math
  • Minimum of six months of applicable experience preferred
  • Willingness to undergo on-the-job training
  • Depending on location, certification in ServSafe may be required
  • May require Basic Life Support (BLS) certification depending on location
  • Valid Driver's License may be required depending on location

Job Duties

  • Prepares and provides the highest quality and safest food possible
  • Follows standardized recipes and guidelines for cooks to prepare, store and use food
  • Maintains labeling and storage of food, equipment, and machinery
  • Performs washing and cleaning duties to insure sanitation
  • Operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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