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Compass Group logo

COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in food service management and support services, dedicated to delivering exceptional dining experiences across various sectors including education, healthcare, and business environments. The organization ranks among the top food service providers worldwide, known for its commitment to quality, innovation, and sustainability. At Compass Group, employees are valued for their contributions and are empowered to make a meaningful impact through their work. They foster a culture of inclusion and opportunity, promoting professional growth and offering competitive wages and comprehensive benefits.

The position available is for a full-time Cook at the American International College lo... Show More

Job Requirements

  • Prior pizza-making experience preferred
  • Availability to work full time including nights and weekends
  • Ability to handle food preparation and kitchen equipment safely
  • Willingness to adhere to safety procedures and use required protective gear
  • Basic understanding of food handling regulations
  • Capacity to work in a fast-paced environment
  • Must be able to perform the essential functions of the job satisfactorily
  • Ability to maintain cleanliness and order in assigned work areas

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior pizza-making experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow standardized recipes and instructions
  • Basic food preparation skills
  • Experience in a fast-paced kitchen environment preferred
  • Good communication and teamwork skills
  • Ability to maintain cleanliness and organization in the kitchen
  • Commitment to safety and adherence to company policies

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Tastes all prepared food items
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
  • The use of slip-resistant shoes and proper lifting techniques
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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