COOK (FULL TIME)

CulinArt is a renowned leader in the foodservice industry, founded in 1969, with a mission to deliver the highest quality dining services to a diverse clientele including corporations, law and financial services firms, independent schools, colleges and universities, long-term care facilities, and various entertainment venues across the United States. With over 250 dining facilities under its management, CulinArt offers a dynamic work environment that fosters growth, career advancement, and continuous innovation in foodservice management. The company prides itself on its ability to not only adapt to the changing demands of the foodservice industry but also to pioneer unconventional and cutting-edge culinary solutions that meet and exceed client expectations.

CulinArt is currently seeking a full-time Cook to join their team at The Harley School location in Rochester, NY. This position plays a critical role in maintaining CulinArt's commitment to quality and excellence in foodservice by preparing high-quality food items following standardized recipes and procedures. The Cook will work a full-time schedule from Monday to Friday, 6:00 am to 2:30 pm, offering a consistent and stable work routine. The pay rate for this position is set at $20.00 per hour, reflecting the company's respect for skilled culinary professionals.

The Cook will be responsible for ensuring that food preparation meets all federal, state, and corporate standards, adhering to strict health and safety regulations including HACCP standards. This includes correct portion sizing, temperature control, and attractive food presentation to guarantee guest satisfaction. In addition to food preparation duties, the Cook will maintain kitchen cleanliness and hygiene, manage food storage practices to prevent waste and contamination, and operate kitchen equipment safely and effectively.

CulinArt values teamwork and professionalism and expects its Cooks to foster positive working relationships with coworkers, management, and customers alike. The role involves supporting production planning, assisting in inventory control by ordering and receiving supplies, maintaining accurate records during service periods, and participating in safety and in-service meetings. The Cook must demonstrate a personal commitment to maintaining a safe work environment through adherence to company policies such as the mandatory use of protective gloves and slip-resistant footwear.

This position is ideal for individuals with prior kitchen and cooking experience who are passionate about food quality, safety, and customer service. CulinArt offers opportunities for internal referrals and promotes a diverse and inclusive work culture that welcomes new talents to contribute to its ongoing success. Full-time employees enjoy a comprehensive benefits package that includes medical, dental, vision, life insurance, wellness programs, and more, underscoring CulinArt's commitment to employee well-being and career growth.

Joining CulinArt as a Cook means becoming part of a company with a storied history and a forward-thinking approach to foodservice. Candidates interested in this opportunity should be ready to deliver consistent, high-quality culinary work while upholding safety and operational standards. CulinArt's reputation for excellence offers employees a rewarding career path within an industry-leading organization, providing substantial room for professional development across various sectors and locations.