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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt is a renowned leader in the foodservice industry, founded in 1969, with a mission to deliver the highest quality dining services to a diverse clientele including corporations, law and financial services firms, independent schools, colleges and universities, long-term care facilities, and various entertainment venues across the United States. With over 250 dining facilities under its management, CulinArt offers a dynamic work environment that fosters growth, career advancement, and continuous innovation in foodservice management. The company prides itself on its ability to not only adapt to the changing demands of the foodservice industry but also to pioneer unconventional and cutting-edge... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen and cooking experience
- ability to work full-time Monday to Friday, 6:00 am to 2:30 pm
- adherence to food safety and sanitation standards
- physical ability to perform kitchen tasks including standing for extended periods and lifting
- willingness to comply with company safety policies
- ability to work in a fast-paced environment
Job Qualifications
- kitchen and cooking experience required
- ability to follow standardized recipes and food safety protocols
- team-oriented with good communication skills
- ability to maintain cleanliness and organization in the kitchen
- knowledge of operating kitchen equipment safely
- commitment to workplace safety and health standards
- ability to work Monday through Friday with a consistent schedule
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- abides by all company policies and procedures including the use of protective gloves and slip-resistant shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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