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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Paid Time Off
Associate Shopping Program
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Job Description
Eurest, a part of Compass Group, is a global leader in foodservice management, recognized for its commitment to service excellence and culinary innovation. With a strong focus on connecting with people, inspiring through food, creating innovative solutions, and living up to its promise, Eurest serves many of the world's most respected corporations, including numerous Fortune 500 companies. Operating with a robust local presence while leveraging global resources, Eurest is dedicated to enriching the communities it serves by offering high-quality food and exceptional dining experiences.
The company is currently seeking a full-time Cook to join its team at the Nalco/Ecola... Show More
The company is currently seeking a full-time Cook to join its team at the Nalco/Ecola... Show More
Job Requirements
- Experience is a plus
- availability to work Monday to Friday from 6:00 am to 2:30 pm
- Ability to perform essential job functions with or without reasonable accommodation
- adherence to company safety policies including use of protective gloves and proper lifting techniques
- ability to maintain cleanliness and organization in kitchen areas
- ability to taste and assess food quality
- willingness to comply with all food safety guidelines
- applicants must be able to work full-time and meet scheduled hours
- drug-free workplace compliance
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or cooking is preferred but not required
- knowledge of federal and state food safety regulations
- ability to follow standardized recipes and maintain portion control
- strong attention to detail and commitment to food quality
- basic skills in operation of kitchen equipment
- good communication and teamwork skills
- commitment to maintaining a safe and clean work environment
- willingness to attend safety and training meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and ensuring proper temperature and appearance
- tastes all prepared food items to ensure quality
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies as required
- reports maintenance issues or accidents to supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers and management
- performs job safely while maintaining a clean and safe work environment
- follows HACCP standards
- abides by company policies including the use of protective gloves and slip-resistant shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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