Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Free play
1/2 price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Free mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company known for providing a unique and engaging social experience that combines golf, technology, food, and music. Located in Vineyard, Utah, our venue operations team is at the forefront of delivering exceptional guest experiences in a fun and collaborative environment. Topgolf prides itself on a culture built around its Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring, which collectively encourage a vibrant workplace where associates thrive and guests enjoy memorable visits.
The culinary team plays a vital role in our venue's success by preparing high-quality food that meets standardized recipes and menu expectations. We are currently seeking dedicated and skilled cooks to join our kitchen team at the Vineyard location. This role involves not only cooking and food preparation but also maintaining food safety and sanitation standards rigorously to ensure guest health and satisfaction. The cook position is ideal for candidates who can work efficiently in a fast-paced, high-volume kitchen environment while collaborating closely with fellow team members. The role demands a strong attention to detail in portion control and presentation, ensuring every dish served reflects the excellence that Topgolf is known for.
Beyond just cooking, the position includes responsibilities such as kitchen cleanliness and equipment maintenance, managing inventory support as needed, and actively demonstrating Topgolf’s commitment to its core values through everyday work. Flexibility in work hours is required, including the ability to work evenings, weekends, and holidays due to the nature of the entertainment venue's operating hours. Furthermore, this role offers the opportunity to be part of a growing company where innovation and teamwork drive success, with benefits that include health plans and perks such as free play and discounted food. Topgolf is an equal opportunity employer emphasizing inclusive hiring practices and maintaining a respectful workplace, offering a comprehensive employment experience for culinary professionals ready to advance their careers in an exciting industry.
The culinary team plays a vital role in our venue's success by preparing high-quality food that meets standardized recipes and menu expectations. We are currently seeking dedicated and skilled cooks to join our kitchen team at the Vineyard location. This role involves not only cooking and food preparation but also maintaining food safety and sanitation standards rigorously to ensure guest health and satisfaction. The cook position is ideal for candidates who can work efficiently in a fast-paced, high-volume kitchen environment while collaborating closely with fellow team members. The role demands a strong attention to detail in portion control and presentation, ensuring every dish served reflects the excellence that Topgolf is known for.
Beyond just cooking, the position includes responsibilities such as kitchen cleanliness and equipment maintenance, managing inventory support as needed, and actively demonstrating Topgolf’s commitment to its core values through everyday work. Flexibility in work hours is required, including the ability to work evenings, weekends, and holidays due to the nature of the entertainment venue's operating hours. Furthermore, this role offers the opportunity to be part of a growing company where innovation and teamwork drive success, with benefits that include health plans and perks such as free play and discounted food. Topgolf is an equal opportunity employer emphasizing inclusive hiring practices and maintaining a respectful workplace, offering a comprehensive employment experience for culinary professionals ready to advance their careers in an exciting industry.
Job Requirements
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- High school diploma or equivalent preferred
Job Qualifications
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook food items according to standardized recipes and menu specifications
- Follow proper food safety and sanitation procedures to ensure food quality and safety
- Adhere to portion control guidelines and presentation standards
- Collaborate with kitchen team members to coordinate food preparation and order execution
- Maintain a clean and organized kitchen area, including washing dishes and equipment
- Assist in food inventory management as needed
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
