
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.23
Work Schedule
Day Shifts
Weekend Shifts
Benefits
career growth
Wellness Program
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Daily Pay
Paid Time Off
Referral Bonus
Free Meals
Job Description
Brio Living Services is a dedicated organization that celebrates the lives of seniors by providing compassionate care and fostering a nurturing community environment. As a well-established senior living provider, the company offers a broad continuum of care options, including independent living, assisted living, skilled care, rehabilitation, memory care, and more. Their maintenance-free and amenity-rich communities are designed to ensure the wellness, satisfaction, and overall quality of life for their residents. With a faith-based, non-profit approach, Brio Living Services is committed to vibrant aging, empowering seniors to pursue their passions, interests, and social connections to create meaningful memories and strong bonds within a supportive setting. The organization is deeply rooted in community engagement, excellence in care, and employee development, making it a trusted and respected name in senior living.
The role of Cook within Brio Living Services plays a vital part in enhancing the daily experience of residents through the preparation of wholesome and delicious meals made from scratch. As a Cook in the scratch kitchen, you will be responsible for crafting meals that not only meet nutritional needs but also bring joy and comfort to older adults who reside in their communities. This full-time position requires availability to work varied shifts throughout the week, including breakfast, lunch, and dinner, as well as every other weekend. Shift premiums are offered for weekend evening work, acknowledging the dedication required outside of typical hours.
In this dynamic role, you will collaborate with the dining services team to create healthy, flavorful dishes that cater to special dietary requirements and restrictions. You will be cooking in multiple dining areas, such as the Main Dining Room and the Fairway Grill, contributing to the overall dining experience residents look forward to each day. Attention to quality and presentation is essential to ensure each meal served is appealing and adheres to the highest standards. This position not only demands culinary skills and professional kitchen experience but also a genuine passion for serving older adults and enhancing their quality of life through food.
Brio Living Services values employee growth and well-being, offering a range of benefits such as tuition assistance programs, wellness reimbursements, and competitive medical, vision, and dental insurance plans starting shortly after hire. Additionally, employees enjoy daily pay options, generous paid time off including holidays, a referral bonus program, and free, chef-created meals during shifts. This opportunity is perfect for culinary professionals who seek to make a meaningful impact in a thriving senior living community while advancing their careers in a supportive environment.
The role of Cook within Brio Living Services plays a vital part in enhancing the daily experience of residents through the preparation of wholesome and delicious meals made from scratch. As a Cook in the scratch kitchen, you will be responsible for crafting meals that not only meet nutritional needs but also bring joy and comfort to older adults who reside in their communities. This full-time position requires availability to work varied shifts throughout the week, including breakfast, lunch, and dinner, as well as every other weekend. Shift premiums are offered for weekend evening work, acknowledging the dedication required outside of typical hours.
In this dynamic role, you will collaborate with the dining services team to create healthy, flavorful dishes that cater to special dietary requirements and restrictions. You will be cooking in multiple dining areas, such as the Main Dining Room and the Fairway Grill, contributing to the overall dining experience residents look forward to each day. Attention to quality and presentation is essential to ensure each meal served is appealing and adheres to the highest standards. This position not only demands culinary skills and professional kitchen experience but also a genuine passion for serving older adults and enhancing their quality of life through food.
Brio Living Services values employee growth and well-being, offering a range of benefits such as tuition assistance programs, wellness reimbursements, and competitive medical, vision, and dental insurance plans starting shortly after hire. Additionally, employees enjoy daily pay options, generous paid time off including holidays, a referral bonus program, and free, chef-created meals during shifts. This opportunity is perfect for culinary professionals who seek to make a meaningful impact in a thriving senior living community while advancing their careers in a supportive environment.
Job Requirements
- Must be at least 18 years of age
- experience in professional kitchen cooking roles
- availability to work varied shifts including mornings, afternoons, evenings, and every other weekend
- ability to lift up to 35 pounds and perform physical activities such as stooping and bending
- preferred culinary education
- preferred ServSafe certification
Job Qualifications
- Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry
- culinary education preferred
- ServSafe certification preferred
- ability to participate in frequent stooping and bending, lifting up to 35 pounds
- must be at least 18 years of age
Job Duties
- Prepare and cook a variety of nutritious meals for residents
- collaborate with team members to create healthy and flavorful dishes
- cater to special dietary requirements and restrictions
- ensure all food is prepared to the highest standards of quality and presentation
- move between dining areas to cook in the Main Dining Room and the Fairway Grill
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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