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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a renowned healthcare foodservice provider and a proud member of Compass Group, one of the world's leading foodservice companies. With over 70 years of expertise in culinary, nutritional, and operational excellence, Morrison Healthcare supports leading health systems nationwide. They are dedicated to nourishing patients, caregivers, and communities by delivering high-quality meals that meet the highest standards of detail, quality, and safety. At Morrison Healthcare, the focus extends beyond just preparing food to fostering a culture of caring, belonging, and creating meaningful moments for those they serve. The company employs over 31,000 team members, including registered dietitians and... Show More
Job Requirements
- prior cooking experience preferred but not required
- ability to perform essential job functions with or without reasonable accommodation
- willing to work full time flexible days and hours
- compliance with company safety and hygiene standards
- ability to maintain cleanliness and order in kitchen
- effective communication and teamwork skills
Job Qualifications
- high school diploma or equivalent preferred
- basic knowledge of food preparation and safety standards
- ability to follow standardized recipes and instructions
- experience in kitchen equipment use and maintenance
- strong attention to detail and ability to work under pressure
- knowledge of HACCP standards and safe food handling
- good interpersonal and teamwork abilities
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules
- serves meals or prepares for delivery using correct portioning meeting outlined standards ensuring food is at correct temperature and attractive and tasty
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat ensuring food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers customers administrators and managers
- performs job safely while maintaining a clean safe work environment
- ensures proper presentation portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to own safety and that of others
- abides by company policies including use of medium weight cut gloves oven mitts fryer gloves or steamer gloves slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
No experience required
Job Location
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