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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid Time Off
Job Description
Eurest, a recognized leader in the foodservice industry worldwide, is currently hiring full-time Cook positions located at Lockheed Martin - 4501 New York Avenue, Arlington, TX 76018. Known for its commitment to high-quality service and excellence, Eurest leverages global resources while maintaining a strong local presence to enrich the communities they serve. The company embodies the Eurest Promise: connecting with people, inspiring through food, creating solutions, and living the promise in daily operations. Serving many Fortune 500 companies, Eurest is a reputable and dynamic employer in the foodservice market.
The Cook position is a vital role within Eurest's operations, re... Show More
The Cook position is a vital role within Eurest's operations, re... Show More
Job Requirements
- At least 3 years relevant experience
- Ability to work full-time Monday to Friday 5:00 am to 3:00 pm
- Ability to perform essential functions with or without reasonable accommodation
- Must comply with company policies and safety standards
- Willingness to attend safety and in-service training
- Ability to handle kitchen equipment and follow food safety protocols
- Must pass background screening if applicable
Job Qualifications
- At least 3 years of relevant experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Experience operating and maintaining kitchen equipment
- Strong organizational and record-keeping skills
- Ability to follow safety and health regulations
- Teamwork and communication skills
- Commitment to quality food service and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and temperature control
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving maintaining cleanliness standards
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and ensures proper storage of food and supplies
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in the ordering and receiving of food and supplies
- Reports maintenance needs, faulty equipment, or accidents immediately
- Attends in-service and safety meetings
- Maintains good relationships with coworkers and managers
- Performs job safely while maintaining a clean work environment
- Ensures proper presentation, portion control, and serving temperatures following HACCP standards
- Abides by company policies including the use of safety gloves, oven mitts, and slip-resistant shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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