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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized foodservice company dedicated to delivering exceptional culinary experiences and unparalleled service standards. As part of Compass Group, one of the world’s leading foodservice organizations, Eurest operates with a strong commitment to connecting with people, inspiring through food, creating innovative solutions, and consistently upholding the promises made to clients and communities. Eurest serves a diverse array of clients, including many Fortune 500 companies, by blending global resources with a deep local presence. This unique approach ensures that each client receives customized, quality food services tailored to their needs while adhering strictly to health and safety standards.... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform essential job functions
- willingness to work full-time Monday through Friday, 6:30 am to 2:30 pm
- ability to handle kitchen equipment safely
- adherence to company safety policies
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- previous experience preferred but not required
- willingness to train
- ability to follow standardized recipes and safety protocols
- good communication skills
- teamwork and reliability
- knowledge of food safety and hygiene standards
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
Job Criteria
Experience
No experience required
Job Location
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