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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.66 - $27.81
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Shift Differentials

Job Description

Joining Beth Israel Lahey Health’s growing team means more than just taking a job—it means making a real difference in people’s lives. The Cook position within this respected healthcare system plays a vital role in supporting patient care and satisfaction through high-quality food production. This role involves preparing various food products adhering strictly to standardized recipes for cafeterias, patient traylines, and catering purposes. Operating in a high-volume food service environment, the Cook is responsible for producing a diverse range of hot and cold meals, including soups, salads, entrees, gravies, side dishes, baked goods, and desserts, ensuring that all items meet... Show More

Job Requirements

  • Some high school education
  • 3-5 years related work experience
  • Basic math skills
  • Basic computer familiarity
  • Ability to follow standardized recipes and safety protocols
  • Physical ability to stand and move throughout shift
  • Willingness to receive influenza vaccination as a condition of employment

Job Qualifications

  • Some high school education
  • Vocational or technical training in culinary arts preferred
  • Serve Safe Certificate preferred
  • 3-5 years of related work experience
  • Basic math skills including measurement calculations
  • Basic computer literacy and ability to navigate web-based applications
  • Experience in high-volume food service preferred

Job Duties

  • Produce food products in accordance with standardized recipes
  • Prepare hot and cold foods including soups, salads, entrees, gravies, side dishes, baked goods, and desserts
  • Operate and safely clean food service equipment such as mixers, slicers, ovens, grills, steamers, and fryers
  • Assemble meals ensuring quality, temperature, and presentation standards
  • Manage multiple meal tickets prioritizing diabetic trays and older orders
  • Communicate production status with starter position and coordinate with production team
  • Maintain sanitation and temperature of food storage areas meeting HACCP standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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