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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
flexible spending accounts
Associate Shopping Program
Pet insurance
Identity Theft Protection
Commuter Benefits
Employee assistance program
Job Description
Restaurant Associates, a division of Compass Group, stands as the premier provider of dining and event catering services for some of the nation's most prestigious museums, performing arts centers, and corporate clients. With a commitment to exceptional quality and outstanding service, Restaurant Associates has garnered recognition such as Glassdoor's Employee Choice Award for Best Places to Work, reflecting a strong company culture focused on the well-being and development of its employees. Operating at the intersection of culinary excellence and event catering, Restaurant Associates offers a dynamic work environment where team members are valued and empowered to contribute to memorable dining... Show More
Job Requirements
- Minimum of two years prior cooking experience
- ability to work full time Monday through Friday during day shifts
- willingness to work some holidays
- ability to follow company safety policies and procedures
- capability to handle kitchen equipment safely
- physical stamina to stand for extended periods and perform cleaning duties
- willingness to wear provided uniforms
- authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- minimum of two years prior cooking experience
- prior pizza cooking experience preferred
- strong attention to detail and ability to follow standardized recipes
- good communication and interpersonal skills
- ability to work effectively in a team environment
- knowledge of food safety and sanitation standards
- willingness to participate in training programs
- ability to handle kitchen equipment safely
- physical ability to stand for extended periods and lift moderate weights
- commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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