COOK (FULL TIME)

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $19.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

flexible spending accounts

Employee assistance program

Commuter Benefits

Job Description

Morrison Healthcare is a prominent provider of healthcare foodservice, operating as a part of Compass Group, one of the world's leading foodservice companies. With over 70 years of experience, Morrison Healthcare specializes in delivering high-quality culinary, nutritional, and operational services to healthcare facilities nationwide. The company serves over 31,000 dedicated team members, including registered dietitians and executive chefs, who work together to provide nutritious meals and exceptional service to patients, caregivers, and communities. Morrison Healthcare is committed to fostering a supportive culture that values caring for people, fostering belonging, and creating meaningful moments through the preparation and service of meals that nourish both body and spirit.

At Morrison Healthcare, the emphasis is on upholding the highest standards of quality, detail, and excellence in every meal served. The company values teamwork, accountability, and mutual support among employees to help realize their unlimited potential. Morrison offers a variety of benefits and growth opportunities that emphasize continuous development and employee well-being.

The Cook position at Morrison Healthcare, located at Memorial Hermann Woodlands in Shenandoah, TX, offers a full-time employment opportunity with a competitive pay range of $15.00 to $19.00 per hour. The role requires dedication to preparing food according to federal, state, and corporate standards while maintaining safety and quality. Although previous cooking experience is preferred, it is not mandatory, making this role accessible for those passionate about food preparation and service in a healthcare environment.

In this role, cooks are responsible for preparing food items from standardized recipes, ensuring proper portion control, presentation, and adherence to HACCP standards. They are expected to maintain cleanliness and safety within the kitchen, monitor temperatures, and manage food storage according to safe handling procedures. The position includes working varied schedules encompassing days, nights, weekends, and holidays, providing flexibility and the chance to contribute to patient care through quality food service.

The position encourages a cooperative work environment where employees maintain good relationships with coworkers, supervisors, and healthcare customers. Morrison Healthcare staff are held to stringent safety standards, including the use of protective gloves and shoes and safe lifting techniques to ensure a clean and secure workplace. The company also emphasizes training and participation in safety and in-service meetings to continuously improve operational efficiency and safety awareness.

Overall, this Cook position is ideal for individuals interested in making a positive impact in the healthcare sector through culinary expertise and for those who thrive in a collaborative, purpose-driven workplace. Morrison Healthcare’s commitment to employee well-being is reflected through various benefit programs, including health, dental, and vision insurance, retirement plans, wellness programs, and other voluntary insurances. The company also promotes diversity and equal opportunity in the workplace, ensuring all employees are treated fairly regardless of background or personal characteristics.

Job Requirements

Previous cooking experience is preferred but not required
Ability to work full-time schedules including days, nights, weekends, and holidays
Must be able to perform essential job functions with or without reasonable accommodation
Commitment to company safety policies including use of protective gloves and slip-resistant shoes
Ability to handle physical demands of the job including safe lifting techniques
Willingness to attend safety meetings and participate in training
Must apply online as per company protocol

Job Qualifications

High school diploma or equivalent preferred
Previous cooking experience preferred but not required
Ability to follow standardized recipes and portion controls
Knowledge of kitchen safety and sanitation standards
Ability to work flexible schedules including nights, weekends, and holidays
Strong communication and teamwork skills
Ability to maintain a clean and safe work environment
Basic record keeping and inventory assistance skills
Willingness to participate in safety and in-service training

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to safety and adherence to company safety policies