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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
flexible spending accounts
Employee assistance program
Commuter Benefits
Job Description
Morrison Healthcare is a prominent provider of healthcare foodservice, operating as a part of Compass Group, one of the world's leading foodservice companies. With over 70 years of experience, Morrison Healthcare specializes in delivering high-quality culinary, nutritional, and operational services to healthcare facilities nationwide. The company serves over 31,000 dedicated team members, including registered dietitians and executive chefs, who work together to provide nutritious meals and exceptional service to patients, caregivers, and communities. Morrison Healthcare is committed to fostering a supportive culture that values caring for people, fostering belonging, and creating meaningful moments through the preparation and service of meals... Show More
Job Requirements
- Previous cooking experience is preferred but not required
- Ability to work full-time schedules including days, nights, weekends, and holidays
- Must be able to perform essential job functions with or without reasonable accommodation
- Commitment to company safety policies including use of protective gloves and slip-resistant shoes
- Ability to handle physical demands of the job including safe lifting techniques
- Willingness to attend safety meetings and participate in training
- Must apply online as per company protocol
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience preferred but not required
- Ability to follow standardized recipes and portion controls
- Knowledge of kitchen safety and sanitation standards
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong communication and teamwork skills
- Ability to maintain a clean and safe work environment
- Basic record keeping and inventory assistance skills
- Willingness to participate in safety and in-service training
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and adherence to company safety policies
Job Criteria
Experience
No experience required
Job Location
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