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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare, a prominent division of Compass Group, is a leader in the healthcare foodservice industry, committed to delivering high-quality culinary, nutritional, and operational expertise to healthcare facilities nationwide. With over 70 years of experience, Morrison Healthcare supports leading health systems with a dedicated team of more than 31,000 professionals, including 1,600 registered dietitians and 1,200 executive chefs. The company values a culture of caring for people, fostering belonging, and creating meaningful moments through nourishing meals that improve patient care and experience. Morrison Healthcare emphasizes inclusivity and teamwork, encouraging employees to realize their full potential while maintaining the highest standards... Show More
Job Requirements
- Previous healthcare experience preferred
- Experience with modified diets is a plus
- Ability to work full time including varying shifts between early morning and late afternoon
- Ability to meet food safety and sanitation standards
- Ability to perform physical tasks required for kitchen work including lifting and standing for extended periods
- Willingness to follow company safety policies and procedures including use of protective gloves and equipment
- Ability to maintain cleanliness and organization in the work area
- Ability to communicate and work well with others
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous healthcare cooking experience preferred
- Experience with modified diets is a plus
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control
- Strong communication and teamwork skills
- Ability to safely operate and maintain kitchen equipment
- Capability to maintain cleanliness and organization in the kitchen
- Commitment to safety and adherence to HACCP standards
- Ability to perform duties in a timely and efficient manner
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning and maintaining proper temperature
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving all food and supplies
- Reports needed maintenance, faulty equipment, or accidents to the supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures
- Follows HACCP standards
- Adheres to company policies regarding safety and equipment use
- Uses protective gloves and equipment when handling sharp tools and hot items
- Uses slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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