COOK (FULL TIME)

Located in Brownsville, Texas, UT Rio Grande Valley is an educational institution that supports a diverse community of students, faculty, and staff. The campus is part of the University of Texas system and is dedicated to providing quality educational experiences and services to its community members. The university focuses on academic excellence, community engagement, and fostering opportunities for personal and professional growth. The environment at UT Rio Grande Valley encourages collaboration, innovation, and cultural diversity, making it a vibrant and inclusive place to work. Working at this institution means becoming part of a larger mission to positively impact the educational landscape in the region and empower students to achieve their highest potential.

We are currently hiring a full-time Cook to join our campus food service team at the location on N Sugar Road in Brownsville, Texas. This role is essential in ensuring that high-quality, nutritious meals are prepared and served in accordance with federal, state, and corporate standards as well as health and safety regulations. The position offers a fixed pay rate of $12.00 per hour and includes varying schedules which may include mornings and evenings. This full-time role is suitable for candidates with prior culinary experience who are passionate about food preparation, kitchen safety, and providing excellent service to customers.

The Cook will prepare food by following standardized recipes and instructions to meet production, delivery, and service schedules. Ensuring that meals are served at the correct temperature, properly portioned, and attractive are key responsibilities. This includes checking the taste and quality of all prepared items. The role requires maintenance of a clean, safe kitchen environment by cleaning after food preparation and service periods and proper food storage in compliance with safety procedures. Additionally, the Cook will operate and maintain kitchen equipment, assist with inventory ordering and receiving, and report any maintenance issues or accidents immediately. Staff safety is a priority, so adherence to safety protocols such as wearing gloves when handling knives or hot items and using slip-resistant shoes is mandatory.

This position offers excellent opportunities for learning and professional development, with competitive wages and additional benefits including health, dental, and vision insurance, retirement plans, flexible spending accounts, and more. Employees will be part of a team that values diversity, inclusion, and mutual respect, providing a supportive and empowering workplace. The Cook will have the rewarding experience of contributing directly to the quality of campus dining and student satisfaction. The job may also involve variable work periods depending on the academic calendar, with possible breaks where workload decreases. However, depending on business needs, year-round work may be required, sometimes at different locations during breaks.

UT Rio Grande Valley and its food service provider are committed to equal opportunity employment and a drug-free workplace, ensuring fair treatment without discrimination based on race, gender, age, disability, or other protected characteristics. Qualified individuals are encouraged to apply online as applications are accepted on an ongoing basis until positions are filled. The role offers a unique chance for culinary professionals to join a respected institution, contribute to a meaningful mission, and grow their career in a positive, structured environment.