
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management, known for providing a wide range of dining solutions across various sectors including education, healthcare, business and industry, sports and leisure, and defense. Within the educational sector, Compass Group operates Chartwells Higher Education, which partners with institutions such as Angelo State University to deliver exceptional dining services to students, faculty, and staff. The company values innovation, diversity, and a commitment to quality and sustainability, striving to create enjoyable dining experiences while promoting healthy and sustainable food practices.
This job listing is for a full-time Cook position at Angelo State University, located in San Angelo, Texas. The position operates under Chartwells Higher Education, part of Compass Group, providing campus dining services. The role is scheduled from 6:00 am to 3:00 pm and requires availability on weekdays and weekends. The pay range for this position is $15.00 to $18.00 per hour, reflecting the company’s commitment to offering competitive wages to its associates.
As a Cook for Chartwells Higher Education at Angelo State University, you will play a vital role in preparing high-quality food according to standardized recipes, ensuring meals are not only delicious but also meet rigorous federal, state, and corporate standards. You will focus on proper food preparation techniques, portion control, temperature maintenance, and food presentation, all while adhering to safety and sanitation protocols such as HACCP. The role demands a strong awareness of food safety practices, including the use of protective gloves and proper handling of kitchen equipment.
Your responsibilities will extend beyond food preparation to include cleaning and maintaining kitchen spaces, managing inventory, assisting with ordering and receiving supplies, and collaborating closely with team members to deliver an excellent customer service experience. This position encourages a commitment to safety and quality, ensuring a clean and safe work environment for yourself and others. You will have the opportunity to work in a dynamic, supportive team environment that emphasizes personal growth, training, and development.
Working at Compass Group offers more than just a job; it provides an opportunity to be part of a team dedicated to making a meaningful difference on campus. Employees are empowered to learn and grow while contributing to a positive dining experience that supports the well-being of the campus community. The company fosters an inclusive culture that values diversity and encourages associates to bring their unique perspectives and talents to the workplace.
Compass Group’s benefits package is designed to support the holistic needs of their employees, including health, wellness, and financial security. Associates at Chartwells Higher Education enjoy access to a range of voluntary and mandatory benefits, such as medical, dental, vision insurance, retirement plans, and wellness programs. The company also offers perks like instapay through the One @Work app, enabling employees to access their earned wages quickly. This position recognizes the importance of work-life balance and the variable nature of food service in educational settings, which may include unpaid temporary layoffs during academic breaks, depending on business needs.
Overall, the Cook position at Angelo State University with Compass Group’s Chartwells Higher Education is an excellent opportunity for those with culinary experience to join a respected and supportive organization. The role emphasizes quality, safety, teamwork, and continuous development within a well-established global company dedicated to making a positive impact in the educational sector.
This job listing is for a full-time Cook position at Angelo State University, located in San Angelo, Texas. The position operates under Chartwells Higher Education, part of Compass Group, providing campus dining services. The role is scheduled from 6:00 am to 3:00 pm and requires availability on weekdays and weekends. The pay range for this position is $15.00 to $18.00 per hour, reflecting the company’s commitment to offering competitive wages to its associates.
As a Cook for Chartwells Higher Education at Angelo State University, you will play a vital role in preparing high-quality food according to standardized recipes, ensuring meals are not only delicious but also meet rigorous federal, state, and corporate standards. You will focus on proper food preparation techniques, portion control, temperature maintenance, and food presentation, all while adhering to safety and sanitation protocols such as HACCP. The role demands a strong awareness of food safety practices, including the use of protective gloves and proper handling of kitchen equipment.
Your responsibilities will extend beyond food preparation to include cleaning and maintaining kitchen spaces, managing inventory, assisting with ordering and receiving supplies, and collaborating closely with team members to deliver an excellent customer service experience. This position encourages a commitment to safety and quality, ensuring a clean and safe work environment for yourself and others. You will have the opportunity to work in a dynamic, supportive team environment that emphasizes personal growth, training, and development.
Working at Compass Group offers more than just a job; it provides an opportunity to be part of a team dedicated to making a meaningful difference on campus. Employees are empowered to learn and grow while contributing to a positive dining experience that supports the well-being of the campus community. The company fosters an inclusive culture that values diversity and encourages associates to bring their unique perspectives and talents to the workplace.
Compass Group’s benefits package is designed to support the holistic needs of their employees, including health, wellness, and financial security. Associates at Chartwells Higher Education enjoy access to a range of voluntary and mandatory benefits, such as medical, dental, vision insurance, retirement plans, and wellness programs. The company also offers perks like instapay through the One @Work app, enabling employees to access their earned wages quickly. This position recognizes the importance of work-life balance and the variable nature of food service in educational settings, which may include unpaid temporary layoffs during academic breaks, depending on business needs.
Overall, the Cook position at Angelo State University with Compass Group’s Chartwells Higher Education is an excellent opportunity for those with culinary experience to join a respected and supportive organization. The role emphasizes quality, safety, teamwork, and continuous development within a well-established global company dedicated to making a positive impact in the educational sector.
Job Requirements
- culinary experience
- availability to work weekdays and weekends
- ability to follow food safety guidelines
- ability to operate kitchen equipment
- ability to maintain cleanliness and safety in the kitchen
- ability to work full-time 6:00 am - 3:00 pm
- high school diploma or equivalent preferred
Job Qualifications
- culinary experience
- ability to follow standardized recipes and procedures
- knowledge of food safety and sanitation standards including HACCP
- ability to work weekdays and weekends
- ability to operate and maintain kitchen equipment
- good communication and teamwork skills
- commitment to safety and cleanliness standards
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including the use of safety equipment such as cut gloves and slip-resistant shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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