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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management, known for providing a wide range of dining solutions across various sectors including education, healthcare, business and industry, sports and leisure, and defense. Within the educational sector, Compass Group operates Chartwells Higher Education, which partners with institutions such as Angelo State University to deliver exceptional dining services to students, faculty, and staff. The company values innovation, diversity, and a commitment to quality and sustainability, striving to create enjoyable dining experiences while promoting healthy and sustainable food practices.
This job listing is for a full-time Cook position at Angelo State Univer... Show More
This job listing is for a full-time Cook position at Angelo State Univer... Show More
Job Requirements
- culinary experience
- availability to work weekdays and weekends
- ability to follow food safety guidelines
- ability to operate kitchen equipment
- ability to maintain cleanliness and safety in the kitchen
- ability to work full-time 6:00 am - 3:00 pm
- high school diploma or equivalent preferred
Job Qualifications
- culinary experience
- ability to follow standardized recipes and procedures
- knowledge of food safety and sanitation standards including HACCP
- ability to work weekdays and weekends
- ability to operate and maintain kitchen equipment
- good communication and teamwork skills
- commitment to safety and cleanliness standards
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including the use of safety equipment such as cut gloves and slip-resistant shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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