
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a recognized leader in the foodservice industry, is committed to delivering exceptional standards of service and excellence. With a global presence and a strong local footprint, Eurest serves some of the world's most respected corporations, including many Fortune 500 companies. The company thrives on an ownership mindset, leveraging extensive global resources to enrich the communities it serves. At Eurest, the promise to connect with people, inspire through food, create solutions, and live that promise is at the heart of its operational philosophy. Within the umbrella of Compass Group, a global leader in foodservice, Eurest provides diverse opportunities for career growth and development while embracing inclusion and diversity of thought as pillars of its success.
The current opportunity is for a full-time Cook position located at Nordstrom Cedar Rapids in Cedar Rapids, IA. The role involves preparing high-quality food items adhering to standardized recipes and maintaining compliance with federal, state, and corporate guidelines and regulations. The Cook plays a crucial role in ensuring food is prepared to the highest standards, both in taste and presentation, while maintaining correct portion sizes and serving temperatures in line with established schedules. This position offers a full-time schedule with varying days and hours, including rotating weekends. Compensation ranges from $17.00 to $19.00 per hour, reflecting the value placed on experienced back-of-house staff.
As a Cook at Eurest, you will be responsible for maintaining exemplary cleanliness and food safety standards in the kitchen, operating and maintaining kitchen equipment, and assisting with food production planning, record keeping, and inventory management. Your tasks will include serving meals accurately using established procedures, storing or disposing of excess food properly, and following all safety protocols such as wearing appropriate protective gear while handling food preparation tools and hot equipment. The role demands a commitment to safety, teamwork, and professionalism in a fast-paced environment where quality and timely service are paramount.
This position is ideal for individuals with prior back-of-house experience who seek to contribute to a dynamic team that values inclusivity and continuous improvement. Eurest offers a comprehensive benefits package for both full-time and part-time associates, including health and wellness programs, retirement plans, insurance options, and voluntary benefits. Through this role, you will have the opportunity to grow your culinary skills within a supportive and respectful workplace that encourages employee referrals and fosters career advancement.
The current opportunity is for a full-time Cook position located at Nordstrom Cedar Rapids in Cedar Rapids, IA. The role involves preparing high-quality food items adhering to standardized recipes and maintaining compliance with federal, state, and corporate guidelines and regulations. The Cook plays a crucial role in ensuring food is prepared to the highest standards, both in taste and presentation, while maintaining correct portion sizes and serving temperatures in line with established schedules. This position offers a full-time schedule with varying days and hours, including rotating weekends. Compensation ranges from $17.00 to $19.00 per hour, reflecting the value placed on experienced back-of-house staff.
As a Cook at Eurest, you will be responsible for maintaining exemplary cleanliness and food safety standards in the kitchen, operating and maintaining kitchen equipment, and assisting with food production planning, record keeping, and inventory management. Your tasks will include serving meals accurately using established procedures, storing or disposing of excess food properly, and following all safety protocols such as wearing appropriate protective gear while handling food preparation tools and hot equipment. The role demands a commitment to safety, teamwork, and professionalism in a fast-paced environment where quality and timely service are paramount.
This position is ideal for individuals with prior back-of-house experience who seek to contribute to a dynamic team that values inclusivity and continuous improvement. Eurest offers a comprehensive benefits package for both full-time and part-time associates, including health and wellness programs, retirement plans, insurance options, and voluntary benefits. Through this role, you will have the opportunity to grow your culinary skills within a supportive and respectful workplace that encourages employee referrals and fosters career advancement.
Job Requirements
- Prior back-of-house experience
- ability to work full-time with rotating weekend schedule
- willingness to follow company safety protocols
- ability to handle physical demands of kitchen work
- ability to maintain high standards of cleanliness
- reliable and punctual
- legal authorization to work in the United States
Job Qualifications
- Prior back-of-house experience
- knowledge of food safety and HACCP standards
- ability to follow standardized recipes and portion control
- good communication and teamwork skills
- ability to operate kitchen equipment safely
- strong attention to detail
- commitment to maintaining cleanliness and safety standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals using correct portioning and at proper temperatures
- tastes all prepared food items to ensure quality
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving
- stores or discards excess food following safe handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs and equipment issues immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers and management
- performs tasks safely and maintains a clean work environment
- follows HACCP standards and company safety policies
- wears appropriate protective equipment when handling knives, hot pans, and other kitchen tools
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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