You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a recognized leader in the foodservice industry, is committed to delivering exceptional standards of service and excellence. With a global presence and a strong local footprint, Eurest serves some of the world's most respected corporations, including many Fortune 500 companies. The company thrives on an ownership mindset, leveraging extensive global resources to enrich the communities it serves. At Eurest, the promise to connect with people, inspire through food, create solutions, and live that promise is at the heart of its operational philosophy. Within the umbrella of Compass Group, a global leader in foodservice, Eurest provides diverse opportunities for career... Show More
Job Requirements
- Prior back-of-house experience
- ability to work full-time with rotating weekend schedule
- willingness to follow company safety protocols
- ability to handle physical demands of kitchen work
- ability to maintain high standards of cleanliness
- reliable and punctual
- legal authorization to work in the United States
Job Qualifications
- Prior back-of-house experience
- knowledge of food safety and HACCP standards
- ability to follow standardized recipes and portion control
- good communication and teamwork skills
- ability to operate kitchen equipment safely
- strong attention to detail
- commitment to maintaining cleanliness and safety standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals using correct portioning and at proper temperatures
- tastes all prepared food items to ensure quality
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving
- stores or discards excess food following safe handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs and equipment issues immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers and management
- performs tasks safely and maintains a clean work environment
- follows HACCP standards and company safety policies
- wears appropriate protective equipment when handling knives, hot pans, and other kitchen tools
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: