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COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

LSU Athletics is a prestigious sports organization located at the Football Operations Center in Baton Rouge, Louisiana. The center is dedicated to supporting LSU's athletic programs and providing exceptional services to athletes, staff, and fans. As an integral part of the LSU community, the organization emphasizes teamwork, professionalism, and excellence in every aspect of its operations. Being part of LSU Athletics means contributing to a vibrant campus culture that values dedication, integrity, and the pursuit of excellence both on and off the field.

The organization is currently seeking full-time Cook positions to join the team immediately. This rol... Show More

Job Requirements

  • prior 1 - 2 years of cooking experience
  • ability to work full-time schedule with varying days and hours
  • capability to follow federal state and corporate food safety standards
  • physical ability to perform kitchen tasks including lifting and standing for extended periods
  • willingness to wear protective equipment and adhere to safety protocols
  • must be able to perform job duties in an educational facility setting

Job Qualifications

  • prior 1 - 2 years of cooking experience
  • ability to follow standardized recipes and food safety procedures
  • knowledge of proper food handling and sanitation standards
  • capability to work flexible hours including days and evenings
  • excellent communication and teamwork skills
  • attention to detail in food preparation and presentation
  • ability to maintain cleanliness and safety in a kitchen environment

Job Duties

  • prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules
  • serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty
  • tastes all prepared food items
  • uses established ticket collection procedures during service
  • responsible for records from area worked during service periods
  • cleans kitchen after preparation and serving maintaining high standards of cleanliness
  • stores or discards excess food in accordance with safe food-handling procedures
  • keeps refrigerators and storerooms clean and neat
  • ensures food and supply items are stored per standards
  • operates and maintains kitchen equipment as instructed
  • assists in production planning record keeping and reporting as required
  • assists in the ordering and receiving of all food and supplies as required
  • reports needed maintenance faulty equipment or accidents to the supervisor immediately
  • attends in-service and safety meetings
  • maintains good working relationships with coworkers customers administrators and managers
  • performs job safely while maintaining a clean safe work environment
  • performs other duties as assigned
  • ensures proper presentation portion control and maintenance of serving temperatures follows HACCP standards
  • personal commitment to your own safety and that of others
  • abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer
  • the use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables
  • the use of slip-resistant shoes and proper lifting techniques

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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