COOK (FULL TIME)

LSU Athletics is a prestigious sports organization located at the Football Operations Center in Baton Rouge, Louisiana. The center is dedicated to supporting LSU's athletic programs and providing exceptional services to athletes, staff, and fans. As an integral part of the LSU community, the organization emphasizes teamwork, professionalism, and excellence in every aspect of its operations. Being part of LSU Athletics means contributing to a vibrant campus culture that values dedication, integrity, and the pursuit of excellence both on and off the field.

The organization is currently seeking full-time Cook positions to join the team immediately. This role is designed for individuals with 1 to 2 years of prior cooking experience and offers competitive wages ranging from $14.00 to $17.00 per hour. The position involves preparing high-quality food in compliance with federal, state, and corporate standards, ensuring the highest level of food safety, quality, and presentation. The working schedule includes day and evening shifts, with specific hours to be disclosed during the interview process. These shifts are crucial for maintaining the smooth operation of catering and meal services for the athletic program.

The Cook's responsibilities include preparing meals according to standardized recipes, utilizing proper portion control, and maintaining food at the correct temperature to ensure customer satisfaction. The role demands meticulous attention to detail in food preparation and presentation, following HACCP standards to guarantee food safety. The cook will be expected to taste food items regularly to maintain consistent quality and adhere strictly to established ticket collection procedures during meal service.

Maintaining a clean and safe kitchen environment is a key component of the job. This involves cleaning all kitchen equipment and workspace after food preparation and service, as well as properly storing or discarding excess food following safe food-handling protocols. The cook will also be responsible for keeping refrigerators and storerooms organized and sanitizing kitchen supplies to comply with health codes.

Working closely with the team, cooks assist in production planning, record-keeping, ordering, and receiving of food and supplies, ensuring that kitchen operations run efficiently and that all stock levels are maintained appropriately. Reporting any equipment malfunctions, safety hazards, or accidents to the supervisor promptly is essential to maintaining a safe working environment.

The role comes with numerous opportunities for professional growth and development through training programs aimed at enhancing skills and advancing careers within the foodservice industry. LSU Athletics offers competitive wages along with attractive benefits, including health, dental, and vision insurance, retirement plans, flexible spending accounts, employee assistance programs, and more. Both full-time and part-time positions are eligible for many of these benefits, supporting employees' well-being both inside and outside of work.

LSU Athletics prides itself on fostering a diverse and inclusive workplace, welcoming candidates from all backgrounds and respecting individual differences. The company is dedicated to equal employment opportunities and provides reasonable accommodations to qualified individuals with disabilities. Joining LSU Athletics means becoming part of a team that values your contributions and empowers you to make a meaningful impact every day.

This Cook position is ideal for motivated individuals who are passionate about food preparation and customer service, eager to work in a dynamic environment that supports growth and learning. If you are looking for a rewarding career with a respected athletics organization, applying today could be your first step toward an exciting and fulfilling opportunity.