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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Paid sick leave
Paid Time Off
holidays off
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Commuter Benefits
Employee assistance program
voluntary benefits
Job Description
Eurest is a leading global provider of foodservice solutions recognized worldwide for its commitment to service excellence and innovative foodservice experiences. The company leverages its extensive resources and expertise to deliver customized culinary services that enrich the communities it serves. With a strong presence in the corporate dining sector, Eurest proudly partners with many of the world’s top companies, including numerous Fortune 500 organizations, to provide high-quality, nutritious, and delicious meals that meet diverse dietary and cultural needs. As a part of the Compass Group, a global leader in foodservice, Eurest stands out for its dedication to creating a welcoming... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience preferred
- Ability to work full-time Monday through Friday
- Willingness to follow food safety and company policies
- Ability to stand for extended periods and perform physical tasks
- Must be able to communicate effectively with team members
- Availability to work varying hours as scheduled
Job Qualifications
- High school diploma or equivalent preferred
- Cooking experience preferred but not required
- Ability to follow standardized recipes and food safety standards
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and ensuring food is at the correct temperature
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining cleanliness standards
- Stores or discards excess food according to safe food-handling procedures
- Maintains cleanliness and organization of refrigerators and storerooms
- Operates and maintains kitchen equipment safely
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment, or accidents
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and managers
- Performs job safely while maintaining a clean work environment
- Ensures proper food presentation, portion control, and serving temperatures according to HACCP standards
- Commits personally to safety and follows company policies including use of protective gear
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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