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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
The offered position is with Compass Group, a global leader in foodservice management known for providing quality food and hospitality services across various sectors. Compass Group operates in numerous locations worldwide, including corporate dining, healthcare, education, and more, consistently focusing on sustainability, innovation, and customer satisfaction. This opportunity is for a full-time cook role located at Sanofi, 450 Water Street, Cambridge, Massachusetts. The company values diversity, inclusion, and professional growth, ensuring every team member's passion for food and hospitality is nurtured and recognized. The working schedule is Monday through Friday, 6:30 am to 3:00 pm, accommodating a stable and predictable... Show More
Job Requirements
- Prior cooking or food service experience is required
- Ability to work full time Monday through Friday, 6:30 am to 3:00 pm
- Ability to comply with safety and health regulations
- Ability to follow standardized recipes and portion controls
- Physical ability to stand for long periods and perform kitchen tasks
- Ability to work effectively individually and as part of a team
- Willingness to attend safety and in-service meetings
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking or food service experience
- Knowledge of food safety regulations and standards including HACCP
- Ability to prepare food according to standardized recipes
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Commitment to maintaining cleanliness and safety in the kitchen
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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