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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision
Life insurance
ad and disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services for healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare has solidified itself as a trusted partner to hospitals, medical centers, and other healthcare organizations by delivering exceptional culinary and nutritional expertise. As part of Compass Group, one of the world's largest food service companies, Morrison Healthcare emphasizes a culture that values care, community, and a commitment to making a meaningful difference in the lives of patients, caregivers, and the community. The company employs more than 31,000 dedicated team members,... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant or food preparation experience preferred
- Ability to stand for extended periods
- Ability to follow safety guidelines and food handling regulations
- Availability to work full-time Monday through Friday with rotating weekends
- Ability to communicate effectively in English
- Ability to perform physical tasks related to kitchen work such as lifting and operating kitchen equipment
Job Qualifications
- Prior restaurant experience preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and hygiene practices
- Ability to follow detailed instructions and maintain portion control
- Strong interpersonal skills for working with team members and management
- Basic record keeping and inventory skills
- Commitment to workplace safety and cleanliness
- Ability to work flexible hours including rotating weekends
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning, ensuring food is at the correct temperature and appealing
- Taste all prepared food items to maintain quality standards
- Clean kitchen after preparation and serving, maintaining high cleanliness standards
- Store or discard excess food in accordance with safe food-handling procedures
- Keep refrigerators and storerooms clean and organized, ensuring proper storage of food and supplies
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving food and supplies
- Report maintenance needs, faulty equipment, or accidents to supervisor immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators, and managers
- Perform job safely while maintaining a clean and safe work environment
- Ensure proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- Adhere to company policies including safety protocols for handling knives and hot equipment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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