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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TxWU Overhead is a reputable dining services provider located at 303 Administration Drive, Denton, TX 76204, specializing in food preparation and service within educational facilities. The company operates with a strong commitment to quality, safety, and customer satisfaction, providing comprehensive food service experiences tailored to the needs of campus communities. TxWU Overhead is part of the larger Compass Group, a global leader in food and support services, dedicated to empowering its employees and fostering a workplace culture that values diversity, inclusion, and professional growth. The company is currently hiring for both full time and part time COOK positions, offering competitive... Show More
Job Requirements
- Prior cook and food service experience is required
- ability to work full time or part time schedules including weekends
- ability to follow safety procedures and use protective equipment
- ability to maintain cleanliness and hygiene standards
- basic math and record keeping skills
- good physical stamina and ability to stand for extended periods
- ability to work in accordance with company policies and federal, state, and corporate regulations
Job Qualifications
- Prior experience as a cook or in food service
- ability to follow standardized recipes and food safety guidelines
- knowledge of proper food handling and storage techniques
- ability to operate and maintain kitchen equipment
- basic record keeping and reporting skills
- good communication and teamwork abilities
- commitment to workplace safety and cleanliness
- willingness to work weekends and varied shifts
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- serve meals or prepare for delivery using correct portioning and maintain food temperature and presentation
- use established ticket collection procedures during service
- clean kitchen and maintain hygiene standards
- store or discard excess food as per safe food-handling procedures
- keep refrigerators and storerooms clean and organized
- operate and maintain kitchen equipment
- assist in production planning, record keeping, and reporting
- assist in ordering and receiving food and supplies
- report maintenance issues and accidents immediately
- attend in-service and safety meetings
- maintain good working relationships with coworkers, customers, and management
- perform job safely and maintain a clean work environment
- ensure proper presentation and portion control following HACCP standards
- use personal protective equipment and follow safety protocols
- abide by company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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