
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TxWU Overhead is a reputable dining services provider located at 303 Administration Drive, Denton, TX 76204, specializing in food preparation and service within educational facilities. The company operates with a strong commitment to quality, safety, and customer satisfaction, providing comprehensive food service experiences tailored to the needs of campus communities. TxWU Overhead is part of the larger Compass Group, a global leader in food and support services, dedicated to empowering its employees and fostering a workplace culture that values diversity, inclusion, and professional growth. The company is currently hiring for both full time and part time COOK positions, offering competitive wages ranging from $15.00 to $17.00 per hour.
The cook role at TxWU Overhead involves preparing food in compliance with federal, state, and corporate standards, ensuring the highest quality of food service is consistently delivered. This position is crucial in maintaining the operations of a busy kitchen environment where food safety and quality control are top priorities. The cook is responsible for following standardized recipes, utilizing proper portion control, and ensuring food is served at the correct temperature with an appealing presentation. The role demands a focus on cleanliness, equipment maintenance, inventory management, and adherence to health and safety regulations including HACCP standards. Additionally, the cook will participate in production planning, assist with ordering supplies, and contribute to record keeping and reporting duties.
Working hours cover Monday through Friday with mandatory weekends, and the exact schedule details will be discussed during the interview process. Prospective employees should be prepared for variable hours and a dynamic work environment. TxWU Overhead values associates who are committed to safety, teamwork, and customer satisfaction. It offers an inclusive and supportive workplace where employees are encouraged to develop professionally through training and development programs.
In addition to competitive pay, TxWU Overhead provides a comprehensive benefits package designed to support the well-being of both full-time and part-time employees. Benefits include health and wellness programs, retirement plans, identity theft protection, pet insurance, and various voluntary benefits such as critical illness, accident, and hospital indemnity insurance. Full-time employees also gain access to medical, dental, vision, life insurance, disability coverage, commuter benefits, and employee assistance programs. The company also offers perks like an associate shopping program, a discount marketplace, and flexible spending accounts. Applicants should be aware that work schedules may vary seasonally, especially given the educational facility setting where work demand can fluctuate during breaks.
TxWU Overhead is committed to equal employment opportunities and values diversity in its workforce. The company strives to create an environment where all employees are treated fairly based on their abilities, achievements, and experiences. As part of Compass Group, TxWU Overhead maintains a drug-free workplace and expects candidates to perform their roles with professionalism and adherence to company policies. Immediate openings are available, and candidates with prior cook and food service experience are encouraged to apply via online applications only. This opportunity is ideal for individuals passionate about culinary arts, food safety, and providing exceptional service in a campus food service environment.
The cook role at TxWU Overhead involves preparing food in compliance with federal, state, and corporate standards, ensuring the highest quality of food service is consistently delivered. This position is crucial in maintaining the operations of a busy kitchen environment where food safety and quality control are top priorities. The cook is responsible for following standardized recipes, utilizing proper portion control, and ensuring food is served at the correct temperature with an appealing presentation. The role demands a focus on cleanliness, equipment maintenance, inventory management, and adherence to health and safety regulations including HACCP standards. Additionally, the cook will participate in production planning, assist with ordering supplies, and contribute to record keeping and reporting duties.
Working hours cover Monday through Friday with mandatory weekends, and the exact schedule details will be discussed during the interview process. Prospective employees should be prepared for variable hours and a dynamic work environment. TxWU Overhead values associates who are committed to safety, teamwork, and customer satisfaction. It offers an inclusive and supportive workplace where employees are encouraged to develop professionally through training and development programs.
In addition to competitive pay, TxWU Overhead provides a comprehensive benefits package designed to support the well-being of both full-time and part-time employees. Benefits include health and wellness programs, retirement plans, identity theft protection, pet insurance, and various voluntary benefits such as critical illness, accident, and hospital indemnity insurance. Full-time employees also gain access to medical, dental, vision, life insurance, disability coverage, commuter benefits, and employee assistance programs. The company also offers perks like an associate shopping program, a discount marketplace, and flexible spending accounts. Applicants should be aware that work schedules may vary seasonally, especially given the educational facility setting where work demand can fluctuate during breaks.
TxWU Overhead is committed to equal employment opportunities and values diversity in its workforce. The company strives to create an environment where all employees are treated fairly based on their abilities, achievements, and experiences. As part of Compass Group, TxWU Overhead maintains a drug-free workplace and expects candidates to perform their roles with professionalism and adherence to company policies. Immediate openings are available, and candidates with prior cook and food service experience are encouraged to apply via online applications only. This opportunity is ideal for individuals passionate about culinary arts, food safety, and providing exceptional service in a campus food service environment.
Job Requirements
- Prior cook and food service experience is required
- ability to work full time or part time schedules including weekends
- ability to follow safety procedures and use protective equipment
- ability to maintain cleanliness and hygiene standards
- basic math and record keeping skills
- good physical stamina and ability to stand for extended periods
- ability to work in accordance with company policies and federal, state, and corporate regulations
Job Qualifications
- Prior experience as a cook or in food service
- ability to follow standardized recipes and food safety guidelines
- knowledge of proper food handling and storage techniques
- ability to operate and maintain kitchen equipment
- basic record keeping and reporting skills
- good communication and teamwork abilities
- commitment to workplace safety and cleanliness
- willingness to work weekends and varied shifts
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- serve meals or prepare for delivery using correct portioning and maintain food temperature and presentation
- use established ticket collection procedures during service
- clean kitchen and maintain hygiene standards
- store or discard excess food as per safe food-handling procedures
- keep refrigerators and storerooms clean and organized
- operate and maintain kitchen equipment
- assist in production planning, record keeping, and reporting
- assist in ordering and receiving food and supplies
- report maintenance issues and accidents immediately
- attend in-service and safety meetings
- maintain good working relationships with coworkers, customers, and management
- perform job safely and maintain a clean work environment
- ensure proper presentation and portion control following HACCP standards
- use personal protective equipment and follow safety protocols
- abide by company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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