COOK (FULL TIME)

Morrison Healthcare, a leading national food and nutrition services company, is actively hiring for a full-time Cook position at the Prisma Health North Greenville location, situated at 807 North Main Street, Greenville, South Carolina. Morrison Healthcare supports over 1,000 hospitals and healthcare systems across 46 states, many of which are nationally recognized as top hospitals by U.S. News & World Report. With over 70 years of experience, Morrison Healthcare brings culinary, nutritional, and operational expertise to enhance and transform healthcare dining experiences. The company employs more than 31,000 professional food service team members, including 1,200 executive chefs and 1,600 registered dietitians. Morrison Healthcare has been acknowledged as one of Modern Healthcare’s Best Places to Work since 2012, reflecting its commitment to a positive and empowering work culture.

The Cook role at Morrison Healthcare is integral to delivering high-quality food service in a healthcare environment. This full-time position operates on a schedule from Monday through Friday, 10:00 am to 6:00 pm, with rotating weekend shifts from 5:30 am to 6:00 pm. The pay range for this role is competitive, starting at $17.00 per hour and reaching up to $22.29 per hour, reflecting experience and skill.

In this role, the cook will prepare food following standardized recipes and adhere strictly to all federal, state, and corporate guidelines, ensuring quality, safety, and nutrition standards are met. The position demands a hands-on approach to meal preparation, portion control, temperature maintenance, and food presentation to provide an attractive and tasty dining experience for patients, staff, and visitors. Beyond cooking, responsibilities include kitchen cleanliness, proper food storage, equipment maintenance, and assisting with order and inventory processes. The cook plays a pivotal role in maintaining safety standards, including the use of protective gloves and proper equipment handling techniques, fostering a safe and clean kitchen environment. This role requires prior cooking experience as foundation knowledge to effectively manage kitchen duties and uphold Morrison Healthcare’s standards.

Joining Morrison Healthcare means becoming part of a team dedicated to making a difference in healthcare through food service. Employees benefit from Morrison’s focus on opportunity, personal growth, and contributing to community health. The company's culture emphasizes safety, quality, and teamwork, alongside offering a comprehensive suite of benefits for full-time and part-time employees, including healthcare options, retirement plans, wellness programs, and voluntary insurance options. This role is perfect for individuals passionate about culinary arts who want to apply their skills in a meaningful, community-focused setting that values its associates and their contributions.