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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $21.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off
Job Description
Brightview Senior Living is a distinguished leader in the senior living industry, passionately dedicated to delivering exceptional services and groundbreaking care to seniors. As a company, Brightview embraces community values, creating a supportive and inclusive environment where professional growth, development, and career advancement are prioritized. With a commitment to excellence, Brightview creates spaces where seniors can thrive with dignity, joy, and well-being. The company’s culture fosters diversity of thought, experience, perspective, and background, recognizing that such diversity makes the organization stronger. Brightview offers a vibrant team environment where each member is valued as an integral part of the community, promoting... Show More
Job Requirements
- at least one year of kitchen experience
- holding ServSafe certification
- knowledge of proper food handling, storage and safety protocols and regulations
- excellent communication skills
- ability to work in a fast-paced environment
- creativity and passion for cooking
- availability to accommodate specific dietary needs
Job Qualifications
- foodie at heart who enjoys sharing culinary masterpieces with residents
- excellent communication skills
- organized and able to work in a fast-paced environment
- knowledge of proper food handling, storage and safety protocols and regulations
- at least one year of kitchen experience
- holding ServSafe certification
Job Duties
- use creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates
- utilize an array of healthy, high-end ingredients to optimize nutrition
- accommodate specific dietary needs and special requests
- maintain proper food handling, storage and safety protocols and regulations
- work effectively in a fast-paced kitchen environment
- communicate clearly and be organized to ensure smooth operations
- prepare meals that meet nutritional and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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