Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $21.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off

Job Description

Brightview Senior Living is a distinguished leader in the senior living industry, passionately dedicated to delivering exceptional services and groundbreaking care to seniors. As a company, Brightview embraces community values, creating a supportive and inclusive environment where professional growth, development, and career advancement are prioritized. With a commitment to excellence, Brightview creates spaces where seniors can thrive with dignity, joy, and well-being. The company’s culture fosters diversity of thought, experience, perspective, and background, recognizing that such diversity makes the organization stronger. Brightview offers a vibrant team environment where each member is valued as an integral part of the community, promoting innovation and providing tools and resources that encourage both personal and professional growth. The organization is an equal opportunity employer, proudly welcoming all individuals and choosing not to discriminate on any legally protected basis, ensuring fairness and respect within the workplace.

The role being offered is a culinary position for food enthusiasts who possess a passion for creating delicious and nutritious meals. This role is perfect for individuals who enjoy experimental and creative cooking techniques to enhance dining experiences for residents, family members, guests, and associates within the senior living community. The position requires culinary creativity alongside a dedication to nutrition, utilizing an array of healthy, high-end ingredients to optimize the dietary needs of seniors. Candidates will be responsible for accommodating special dietary requirements and specific food requests, ensuring that every meal not only meets nutritional standards but also delivers on taste and presentation. Working in this fast-paced kitchen environment requires excellent organizational skills and effective communication, allowing smooth operations and high-quality service delivery.

With a salary range of USD $19.00 - USD $21.75 per hour, this role offers competitive compensation reflecting experience, qualifications, certifications, and location among other factors. In addition to the salary, Brightview provides a comprehensive benefits program emphasizing employee well-being, including health, dental, and vision coverage, retirement plans, tuition reimbursement, and employee assistance programs. Employees at Brightview benefit from a workplace culture that encourages growth, innovation, inclusion, and the opportunity to make a tangible difference in the lives of seniors. This culinary position is ideal for those who already hold a ServSafe certification and have at least one year of kitchen experience. It is a fulfilling career choice for anyone driven by the joy of creating mouthwatering culinary masterpieces while ensuring safety and nutrition standards are met with care and professionalism.

Job Requirements

  • at least one year of kitchen experience
  • holding ServSafe certification
  • knowledge of proper food handling, storage and safety protocols and regulations
  • excellent communication skills
  • ability to work in a fast-paced environment
  • creativity and passion for cooking
  • availability to accommodate specific dietary needs

Job Qualifications

  • foodie at heart who enjoys sharing culinary masterpieces with residents
  • excellent communication skills
  • organized and able to work in a fast-paced environment
  • knowledge of proper food handling, storage and safety protocols and regulations
  • at least one year of kitchen experience
  • holding ServSafe certification

Job Duties

  • use creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates
  • utilize an array of healthy, high-end ingredients to optimize nutrition
  • accommodate specific dietary needs and special requests
  • maintain proper food handling, storage and safety protocols and regulations
  • work effectively in a fast-paced kitchen environment
  • communicate clearly and be organized to ensure smooth operations
  • prepare meals that meet nutritional and presentation standards

Job Criteria

Experience

Mid Level (3-7 years)


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