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COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.80
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Eurest is a globally recognized leader in the foodservice industry, renowned for its commitment to delivering exceptional standards of service and excellence. Operating under Compass Group, one of the world's leading foodservice companies, Eurest leverages its vast global resources to maintain a strong local presence, enriching the communities it serves. The company embodies its core values through the Eurest Promise: to connect with people, inspire through food, create solutions, and uphold these commitments across all facets of its operations. With a clientele that includes many Fortune 500 companies, Eurest illustrates a dedication to quality and innovation in every service provided. Located in Puyallup, Washington, Eurest offers a dynamic work environment where diversity of thought and inclusion are seen as key drivers of success, welcoming individuals to embark on fulfilling careers within the company.

The Cook position at Eurest, based at 18001 Canyon Road East, Puyallup, WA 98375, is a full-time role with a fixed hourly pay rate of $24.80. This role involves preparing high-quality food items adhering strictly to federal, state, and corporate standards and policies. The position follows a full-time schedule, Monday through Friday, from 5:00 am to 1:00 pm. The successful candidate will be responsible for ensuring that all food services meet quality expectations consistently, managing food preparation, portion control, and the presentation of meals in accordance with established standardized recipes and HACCP food safety standards. The role also demands maintaining a clean, safe kitchen environment and handling kitchen equipment responsibly while collaborating effectively with team members and management.

This opportunity is ideal for individuals with prior cooking or food service experience who are passionate about food preparation and safety procedures. The position requires a strong ownership mindset, with an emphasis on personal commitment to safety and cleanliness. Prospective applicants will benefit from the robust support and resources provided by Eurest and Compass Group, including comprehensive benefits and a positive, inclusive workplace culture. The company advocates for continuous learning and safety, encouraging attendance at in-service and safety meetings to further enhance professional development. This role is crucial in maintaining the high standards of food service Eurest is known for, offering candidates an opportunity to contribute meaningfully to a leading foodservice company while advancing their culinary careers.

Job Requirements

  • Previous cooking or food service experience required
  • ability to work full time Monday through Friday 5:00 am to 1:00 pm
  • ability to follow safety and food handling protocols
  • ability to perform physical tasks such as lifting and standing for extended periods
  • completion of food safety training as required
  • willingness to adhere to company policies and procedures
  • legal authorization to work in the United States

Job Qualifications

  • Previous cooking or food service experience required
  • knowledge of federal, state, and corporate food safety standards
  • ability to follow standardized recipes and portion control guidelines
  • strong attention to detail and cleanliness
  • good communication and teamwork skills
  • ability to operate kitchen equipment safely
  • commitment to personal and workplace safety
  • availability to work Monday through Friday from 5:00 am to 1:00 pm

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions
  • serves meals using correct portioning and ensures food is at the correct temperature and visually appealing
  • cleans kitchen after preparation and serving, maintaining high cleanliness standards
  • stores or discards excess food following safe food-handling procedures
  • maintains cleanliness and organization of refrigerators and storerooms
  • operates and maintains kitchen equipment as instructed
  • assists in production planning, record keeping, and reporting
  • assists in ordering and receiving food and supplies
  • reports maintenance issues or accidents promptly
  • attends in-service and safety meetings
  • maintains good working relationships with coworkers, customers, administrators, and managers
  • performs job safely while ensuring a clean, safe work environment
  • ensures proper food presentation and portion control, following HACCP standards
  • follows company safety policies and procedures including the use of protective gloves and proper lifting techniques

Job Criteria

Experience

Mid Level (3-7 years)


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