
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
Buckner Retirement Services is a well-established network of senior living communities throughout Texas, committed to delivering exceptional care and enriching the lives of seniors. Founded over 60 years ago as a not-for-profit, faith-based organization, Buckner has become synonymous with quality senior living, compassionate support, and a mission-driven approach to healthcare and community engagement. Hosting a variety of living options and care plans, Buckner Retirement Services provides a safe, nurturing environment designed to meet the diverse needs of its residents while honoring their dignity and independence. With a reputation recognized across the region as a Great Place to Work, Buckner fosters a welcoming culture that values mutual respect, inclusiveness, and career growth for its employees. The organization’s foundational values are built on compassion, faith, and commitment to innovation in senior care, making it a top choice for professionals passionate about making a meaningful impact in the lives of older adults.
This opportunity is situated at Calder Woods, one of Buckner’s distinguished communities, located in Fort Worth, TX. The position of Cook is a full-time role that plays an essential part in maintaining Buckner's standards of quality, service, and hospitality in its dining services. As a Cook at Calder Woods, you will be responsible for the preparation and cooking of meals that support the nutrition, health, and satisfaction of our senior residents. Your duties will encompass all phases of food preparation, from breakfast to dinner, ensuring that meal offerings are not only nourishing but also palatable and visually appealing, adhering strictly to standardized recipes and menu guidelines.
In this role, attention to detail and a passion for culinary excellence are key. You will be entrusted with duties such as reviewing menus, managing inventory, sourcing appropriate ingredients, and following food safety protocols meticulously. Preparation techniques must align with Buckner’s high quality and hospitality expectations, which means every meal delivered must enhance resident well-being and enjoyment. Given the demographics of those served, it’s important to prepare meals that meet dietary requirements, manage portion sizes effectively, and facilitate a positive dining experience.
Working as a part of the Buckner team, you will find an environment that encourages teamwork and personal growth, supported by leadership that values your contributions. This position requires physical stamina and the ability to stand, walk, and perform various movements over extended periods. Safety and sanitation standards are paramount, ensuring that every plate served meets regulatory requirements and Buckner’s internal measures. Beyond the kitchen, this opportunity connects you with a meaningful mission – inspiring happiness and contributing to the lives of senior adults every day.
This opportunity is situated at Calder Woods, one of Buckner’s distinguished communities, located in Fort Worth, TX. The position of Cook is a full-time role that plays an essential part in maintaining Buckner's standards of quality, service, and hospitality in its dining services. As a Cook at Calder Woods, you will be responsible for the preparation and cooking of meals that support the nutrition, health, and satisfaction of our senior residents. Your duties will encompass all phases of food preparation, from breakfast to dinner, ensuring that meal offerings are not only nourishing but also palatable and visually appealing, adhering strictly to standardized recipes and menu guidelines.
In this role, attention to detail and a passion for culinary excellence are key. You will be entrusted with duties such as reviewing menus, managing inventory, sourcing appropriate ingredients, and following food safety protocols meticulously. Preparation techniques must align with Buckner’s high quality and hospitality expectations, which means every meal delivered must enhance resident well-being and enjoyment. Given the demographics of those served, it’s important to prepare meals that meet dietary requirements, manage portion sizes effectively, and facilitate a positive dining experience.
Working as a part of the Buckner team, you will find an environment that encourages teamwork and personal growth, supported by leadership that values your contributions. This position requires physical stamina and the ability to stand, walk, and perform various movements over extended periods. Safety and sanitation standards are paramount, ensuring that every plate served meets regulatory requirements and Buckner’s internal measures. Beyond the kitchen, this opportunity connects you with a meaningful mission – inspiring happiness and contributing to the lives of senior adults every day.
Job Requirements
- High school diploma or GED
- Must have a State Issued Food Serve Certification or willing to obtain
- Minimum one-year related experience
- Knowledge of and ability to learn food serving, cleanliness and sanitation requirements
- Ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects
- Ability to walk and stand for prolonged periods of time
- Ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75 percent of shift
Job Qualifications
- High school diploma or GED
- Must have a State Issued Food Serve Certification or willing to obtain
- Minimum one-year related experience
- Knowledge of and ability to learn food serving, cleanliness and sanitation requirements
- Ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects
- Ability to walk and stand for prolonged periods of time
- Ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75 percent of shift
Job Duties
- Prepare food items using The Stayton standardized recipes and ensure that all food meets quality and service standards
- Prepare meals based on menu requirements
- Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals including selecting the appropriate amount of food for daily menus
- Obtain necessary supplies from storage areas in adequate time for meal production
- Cook breakfast and/or lunch and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes
- Monitor quality of food items during production for taste, smell, appearance, and temperature
- Prepare meals in a cost effective and efficient manner
- Utilize food items and equipment in a safe, efficient, and effective manner
- Obtain approval from supervisor on all food substitutions
- Maintain meal count and documentation records in accordance with standards as required
- Monitor for overproduction and recommend effective and appropriate utilization of leftovers
- Maintain food inventories and complete requisition forms
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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