Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee wellness programs
Job Description
Bristol Health is a long-standing healthcare institution that has been an integral part of its community for over 100 years. Committed to compassionate, quality care, Bristol Health serves patients, residents, and families with dedication and excellence. The organization upholds its core values of Communication, Accountability, Respect, and Empathy (C.A.R.E.) in every aspect of its service. As a Magnet registered facility, Bristol Health is recognized for nursing excellence and leadership. The hospital has also received the 2020 Press Ganey Leading Innovator award, which highlights its rapid adoption and implementation of healthcare solutions during the challenging COVID-19 pandemic. This recognition illustrates Bristol... Show More
Job Requirements
- High school diploma or GED preferred
- one to three years of institutional cooking or quantity food preparation experience
- City of Bristol Food Handlers Certification required
- general orientation at time of hire
- fire, safety, and infection control training annually
- knowledge of standards measures
- knowledge of proper knife use
- knowledge of proper sanitation practices
- recipe reading and comprehension and conversion skills
- basic cooking skills
- experience in using cooking equipment such as slicers, food choppers, mixers, ovens, and fryers
- physical ability to bend, reach, stand, walk and lift 15-30 pounds
- ability to stand for prolonged periods up to three or more hours
- ability to verbalize clearly
- normal or correctable vision and hearing
- ability to work in temperatures ranging from 0 to 100 degrees Fahrenheit
- ability to work in noisy kitchen environment
- ability to use cleaning chemicals and sanitizers
- ability to read, write and perform basic math
- ability to follow oral and written instructions
Job Qualifications
- High school diploma or GED preferred
- one to three years of institutional cooking or quantity food preparation experience
- possession of City of Bristol Food Handlers Certification
- knowledge of standard measures and proper knife use
- knowledge of sanitation practices
- recipe reading and conversion skills
- basic cooking skills
- experience using kitchen equipment including slicers, food choppers, mixers, ovens, and fryers
- ability to read, write, and perform basic math
- ability to comprehend and execute oral and written instructions
Job Duties
- Opens kitchen and sets up production preparation area
- reviews menus and production sheets, refers questions to supervisor
- prepares food using recipes and follows production sheets and batch cooking procedures
- ensures timely preparation of food for patient trays, cafeteria, and catering
- reports spoilage or shortages and handles leftovers properly
- uses and maintains kitchen equipment including knives, slicers, choppers, mixers, ovens, fryers
- cleans and sanitizes work areas and equipment
- supervises cook's helpers, dietary assistants, and pot washers
- attends weekly cooks meetings
- performs additional duties and closing responsibilities as assigned
- follows safety and cleanliness standards
- demonstrates dependability by following directions, punctuality and attendance
- exhibits initiative by recognizing problems and recommending improvements
- promotes teamwork and supports colleagues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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